GREAT WALL ASIAN BISTRO, INC..

FOOD CONTAINERS AT REAR STORAGE AREA MUST BE IDENTIFIED WITH A COMMON NAME:FLOUR,SUGAR ETC.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS ANF FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

LABEL FOOD CONTAINERS WITH COMMON NAME: SUGAR FLOUR ETC.ALSO ONCE PRODUCTS ARE IS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED.

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AND STORAGE AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.

MUST NOT USE EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINEAND THROUGHOUT MUST BE A SMOOTH CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE UTENSILS/EQUIPMENT.

GREASE BUILD-UP ON FLOOR DRAINS UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN

EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO RENEW SAID CERTIFICATE EVERY 3 YEARS.

ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE IS EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.MUST RENEW EVERY 3 YEARS

OBSERVED 4 COLD PLATE ICE CREAM UNITS IN FRONT SERVICE AREA. UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS -

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE, UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE/ELECTRICAL ROOM.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

OBSERVE EMPLOYEES COOKING AND HANDLING FOOD WITHOUT HAIR RESTRAINED, INSTRUCTED TO PROVIDE.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION -

RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROV IDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID.

OBSERVED EMPLOYEE CONTINUOUSLY WASHING HANDS AT THREE COMPARTMENT SINK, INSTRUCTED HAND WASHING ONLY AT HANDWASHING SINK.

FOOD DEBRIS INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTIAN

NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE STAFF WASHROOM

GROUT MISSING FROM FLOOR TILE AT REAR AREA AND DISH ROOM AREA, NEED TO REPAIR.