OCT 27
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREEN ZEBRA.
EAT. 79/100
1460 W CHICAGO AVE · GOOSE ISLAND, CHICAGO
Last inspected October 27, 2017 · passed
5 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
28
includes 1 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST BUILDUP ON THE FOOD STORAGE RACKS IN THE COLD-HOLDING REFRIGERATION UNIT. INSTRUCTED TO EITHER REPLACE OR RUSURFACE THE RUSTED FOOD STORAGE SHELVES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS BEHIND THE DOOR IN THE BASEMENT TO REMOVE BUILDUP AND MAINTAIN.
AUG 232016PASS W/ CONDITIONS2 violationsDETAILS
AUG 23
2016
PASS W/ CONDITIONS
2 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON SITE AT PRESENT TIME. AFTER MY REQUEST MANAGER PROVIDED CHEMICAL TEST STRIPS FROM SISTER RESTAURANT, SERIOUS VIOLATION:7-38-030
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR HAS AN EXPOSED HAND SINK WHICH IS FOR HAND WASHING ONLY. MUST INSTALL UNDER CITY PLUMBING CODE ADDITIONAL SINK FOR PREP/ DUMP/ RINSE.
SEP 292015PASSED4 violationsDETAILS
SEP 29
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN NEED OF REPLACING IN ALL REACH IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEANING NEEDED TO THE ICE CREAM FREEZER, REACH IN COOLERS TO REMOVE FOOD SPILLS. MUST CORRECT AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER EQUIPMENT. CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN NEED OF REPAIRING/REPLACING IN BASEMENT ICE AREA. CORRECT AND MAINTAIN.
JUL 102014FAILED4 violationsDETAILS
JUL 10
2014
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1383207 ON 10-15-13. 32- MUST PROVIDE BACKFLOW DEVICE ON THE MOP SINK IN REAR PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR SWEEP ON REAR DOORS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN PREP AREA AND BASEMENT DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
show all 8 inspections →
OCT 152013PASSED3 violationsDETAILS
OCT 15
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN REAR PREP AREA ALSO MUST REMOVE RUST FROM SHELVES IN THE PREP COOLERS IN REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF THE UPRIGHT OVEN IN THE REAR PREP AREA,HAS GREASE AND OLD FOOD DEBRIS INSIDE OVEN AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA.HAS DUST BUILD-UP ALSO OBSERVED STAINED CUTTING BOARDS IN THE REAR PREP AREA,MUST CLEAN AND SANITIZE EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE ELECTRICAL ROOM IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS AND CLEAN THE FLOORS IN THE EMPLOYEE'S LOCKER ROOM ON THE 2ND FLOOR
AUG 132012PASSED6 violationsDETAILS
AUG 13
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice dispensing utensils must be properly stored in a clean container at ice machine.
SEP 102010PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 10
2010
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
All food shall be from sources approved by health authorities and safe for human consumption.FOUND A TOTAL COUNT OF 17 DOZEN CHICKEN,2 DOZEN DUCK RAW EGGS INSIDE RE-USED CARTONS BEARING A DIFFERENT PRODUCERS NAMES AND A LABEL GLUED TO CARTONS THAT DOES NOT MATCH ANY OF THE NAMES IN THE ORIGINAL CARTONS,NO INVOICE AVAILABLE TO INDICATE THE SOURCE OF THE SAID EGGS.MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT AT THIS TIME,TOTAL DOLLAR VALUE$110.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER-MUST REPAIR,DISCONNECT STOVE ON 2ND FLOOR STORAGE AREA AND UNUSED EXPOSED HANDSINK ALSO MUST PROPERLY PROTECT MULTI-USE EATING UTENSILS FOUND EXPOSED TO THE ELEMENTS ON PRE-SET DINING TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,MANUAL CAN OPENER,SHELVING IN DISHROOM REQUIRE A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN WALK-IN-COOLER,ABOVE ICE MACHINE NOT SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK,SLOW DRAINING AT EXPOSED HANDSINK BEHIND BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →