OGGI TRATTORIA.

The low-temperature dishwashing machine was not sanitizing at the final rinse, and zero ppm of Chlorine was obtained on sanitizer test strips. I instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025: The machine is tagged, not allowed to be used, and must contact the office of CDPH for a tag removal request.

Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.

Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.

CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

REPAIR THE HOT WATER HANDLE OF THE EXPOSED HAND-WASHING SINK IN THE DISHWASHING AREA.

OBSERVED AN OPENING IN THE STAINLESS STEEL WALL BENEATH THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO COVER AND REPAIR THE OPENING IN THE WALL.

2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

OBSERVED NO SOAP AT ANY EXPOSED HANDWASHING OR WASHBOWL SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

OBSERVED NO WORKING MECHANICAL REFRIGERATION THROUGHOUT THE FACILITY. INSTRUCTED ALL REFRIGERATION UNITS MUST BE TURNED ON AND MAINTAINED AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION WAS ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

OBSERVED NO CHEMICAL SANITIZER TEST DEVICES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

OBSERVED VENTILATION HOOD IN KITCHEN DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE SO THAT HOOD WORKS PROPERLY.

OBSERVED PIZZA OVEN IS NOT UNDERNEATH MECHANICAL VENTILATION. INSTRUCTED TO CORRECT.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.