MAY 5

2025

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

The low-temperature dishwashing machine was not sanitizing at the final rinse, and zero ppm of Chlorine was obtained on sanitizer test strips. I instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025: The machine is tagged, not allowed to be used, and must contact the office of CDPH for a tag removal request.

Minor Food Temperature

APPROVED THAWING METHODS USED

Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.

FEB 26

2024

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE HOT WATER HANDLE OF THE EXPOSED HAND-WASHING SINK IN THE DISHWASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN OPENING IN THE STAINLESS STEEL WALL BENEATH THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO COVER AND REPAIR THE OPENING IN THE WALL.

MAR 3

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FEB 28

2023

FAIL 12 violations 6 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT ANY EXPOSED HANDWASHING OR WASHBOWL SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO WORKING MECHANICAL REFRIGERATION THROUGHOUT THE FACILITY. INSTRUCTED ALL REFRIGERATION UNITS MUST BE TURNED ON AND MAINTAINED AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TEST DEVICES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD IN KITCHEN DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE SO THAT HOOD WORKS PROPERLY.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED PIZZA OVEN IS NOT UNDERNEATH MECHANICAL VENTILATION. INSTRUCTED TO CORRECT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

OGGI TRATTORIA.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN GOOSE ISLAND