PASS 6 violations
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards.
Exhaust hood under cooking equipment and dishmachine, and filter not cleaned. Instructed to detail clean.
Floor not maintained in prep area. Instructed to detail clean floor and reseal surface.
Walls not maintained in dining area nad behind bar. Instructed to apply non-toxic sealant to exposed brick. Ceiling not maintained above three compartment sink. Instructed to repair ceiling and repaint. Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust build-up. Several opening noted in walls leading to basement and wine room. Instructed to seal openings or install access panel.
Drainline and air gap(splashing) under three compartment sink leaking water. Instructed to repair to prevent excessive water on floor.