PASS W/ CONDITIONS 5 violations 1 CRITICAL
No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken....) instructed to obtain. Priority foundation violation 7-38-012.
No discard date on food containers in prep cooler ( sliced deli, cooked chicken...) instructed to provide. Priority foundation violation 7-38-005.
No Thermometer provided in basement refrigerator. Instructed to provide.
Meat slicer not cleaned properly behind blade and around blade housing. Instructed to clean and maintain.
Unable to locate back flow prevention device for basement's ice maker, instructed to install