YOUR CALL

Grill 87

1635 1/2 E 87th St, Chicago, IL 60617 · South Chicago · Restaurant · High risk

YOUR CALL

57/100

Passed most recently but 2 prior failures on record

Inspections

3 passed

Last Inspected

2017-08-15

Pass Rate

50%

2 failures

Score

57/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2017-08-15)

⚠ Failed 2 inspections (2017, 2017)

⚠ Other issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 15×

🔧

Facility Condition minor 2×

📌

Other critical 2×

📦

Food Storage & Handling serious 1×

Inspection History

2017-08-15 Pass Complaint Re-Inspection

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS NOT CLEAN AT FRYERS.MUST CLEAN/MAINTAIN

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NO SHIELDED IN PREP AREA.MUST INSTALL

2017-08-01 Fail Complaint

4 ▾

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED. COLD WATER FAUCET HANDLE IN POOR REPAIR. UNABLE TO TURN ON COLD WATER FROM FAUCET HANDLE. MUST REPAIR. SERIOUS VIOLATION 7-38-030

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIR OF COOKING EQUIPMENT NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS NOT CLEAN AT FRYERS.MUST CLEAN/MAINTAIN.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NO SHIELDED IN PREP AREA.MUST INSTALL

2017-03-28 Pass w/ Conditions Complaint

8 ▾

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EMPLOYEE COOKING CHICKEN ON A OUTSIDE GRILL,OBSERVED NO MEANS OF PROTECTING FOOD FROM THE ELEMENTS WHILE OUTSIDE,SERIOUS VIOLATION 7-38-005(A)

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AND OLD FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,OF DIRT AND GREASE BUILD-UP,ESPECIALLY BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREMISES OF GREASE BUILD-UP,ESPECIALLY AT WALL BASE BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE THE OUTSIDE GRIIL FROM OUTSIDE REAR OF PREMISES

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN FOOD PREP AREA

2017-01-30 Pass Canvass Re-Inspection

2 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA

2017-01-25 Fail Canvass

CRITICAL 3 ▾

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE EMPLOYEES WASHROOM,INSTRUCTED TO WASH HANDS AT THE EXPOSED HANDSINK IN PREP AREA WASHROOM NEAR PREP AREA,MUST REPAIR WASHBOWL ,CRITICAL VIOLATION 7-38-030

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

2016-06-29 Pass License

▾

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.