PASS 6 violations 1 CRITICAL
MUST DETAIL CLEAN REACH-IN COOLER,OF FOOD DEBRIS AND CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AREA AND STORAGE CLOSET,ALONG WALL BASE AND CORNERS
DETAIL CLEAN THE WALLS THROUGHOUT THE KITCHEN AREAOF GREASE AND FOOD SPILLS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER
Inspector Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET AND UNDERNEATH TABLES IN KITCHEN AREA,TO PREVENT RODENT HARBORAGE
PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION