critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 1LBS. RAW CHICKEN 55.2F,1LB.RAW CHICKEN KABOB 56.1F,1LB. COOKED SLICED GYROS 48.2F,2LBS. PIZZA PUFFS 54.3F-55.2F,3LBS. RAW HAMBURGER 53.8F,1LB. SAUSAGE 55.6F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING A...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 51.4F WITH FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
minor Employee Hygiene
PERSONAL CLEANLINESS
MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER COOLER.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM OVER HEAD SHELVING UNIT IN PREP AREA.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES,CRATES AND TRASH ABOVE RIM AND LID WIDE OPEN.MUST HAVE TRASH BELOW RIM AND LIDS CLOSED.OUTSIDE GARBAGE HAS BEEN REMOVED AND LIDS ARE NOW TIGHT FITTING AT THIS TIME.COS(PRIORITY FOUNDATION 7-38-...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES UNDER 3- COMPARTMENT SINK,SEAL HOLES IN WALL UNDER 3- COMP SINK,BROKEN CONCRETE FLOOR AT FLOOR DRAIN IN MIDDLE OF PREP AREA,MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOL...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.