SEP 23
2011
PASS · 0 violations
GUYS PIZZA INC..
Chicago Health Dept
4107 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Sep 2011.
Last inspected Sep 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
11
total on record
LAST INSPECTED
SEP 2011
INSPECTION HISTORY
SEP 20
2011
FAIL 11 violations 4 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED PIZZA PREP COOLER AT IMPROPER (AIR) TEMPERATURE OF 50.1F. INSTRUCTED TO FIX. ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT EVERY EXPOSED HAND SINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INSTRUCTED TO PROVIDE PEST CONTROL WRITTEN LOGBOOK ( SERVICE AGREEMENT, CHEMICAL USED, SERVICE REPORT ETC)FROM A LICENSED PEST CONTROL COMPANY SERVICING PREMISE.----------MUST RODENT PROOFED BOTTOM OF REAR SIDE AND FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT ( PIZZA OVEN, STOVE/OVEN, DOUGH MIXER, PIZZA MAKER, EXPOSED HAND SINK, PREP SHELVES, STORAGE SHELVES, STORAGE RACKS, INTERIOR OF ALL COOLERS, FREEZERS,ICE MACHINE, COUNTERSHELVES BEHIND FRONT COUNTER), INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINERS, SPICE CONTAINERS, FAUCET HANDLE WITH GREASE BUILD-UP AT ALL SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS WITH GREASE BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA, UNDER STORAGE RACKS, UNDER AND AROUND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK, BOILER ROOM AND IN HOT WATER TANK ROOM.---------MUST REPLACE BROKEN FLOOR TILES IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS THROUGHOUT KITCHEN AND IN REAR STORAGE AREA WITH FOOD SPILLS AND STAIN OR REPAINT.----------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP IN MEN AND WOMEN'S WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS AT THE MAIN KITCHEN TO PROVIDE ADDITIONAL LIGHTING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR OR REPLACE SELF CLOSING DEVICE AT WOMEN'S WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION (NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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