MUST PROVIDE SOAP AND TOWELS AT HAND SINKS.
OBSERVED EVIDENCE OF RODENT DROPPINGS IN WINDOW SILLS AND ON FLOOR IN REAR AREA STORAGE .ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.
MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND POST.
OBSERVED SINK WELL LEAKING HEAVILY UNDER 3- COMPARTMENT SINK WHEN WATER IS TURNED ON .MUST REPAIR AND MAINTAIN.
MUST LABEL AND DATE ALL COOKED FOODS.MUST LABEL BULK FOOD CONTAINERS.
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
MUST REPAIR OR REPLACE LOOSE OVERHEAD SHELF NEAR HAND SINK,MISSING HANDLES ON COOLERS AND FREEZER DOORS,BROKEN SPLASH GUARD AT HAND SINK IN DISH WASHING AREA,WORN CUTTING BOARDS.
MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYERS,USED AND UNUSED COOLERS AND FREEZERS,MEAT SLICER,FLOOR MIXER,SODA MACHINES AND CADDY,ALL SHELVING UNITS.
MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT AND LOOSE FLOOR TRIM AT FRONT HALL WAY.MUST REMOVE WATER FROM FLOOR IN HOT WATER TANK CLOSET AND KEEP DRY.
MUST REPAIR OR REPLACE LOOSE WALL BASES,MISSING WALL TILES,DAMAGED AND STAINED CEILING TILES,LEAKING CEILING IN HOT WATER TANK CLOSET,HOLES IN WALLS AND REAR WINDOW SILL WHERE NEEDED,GAP BETWEEN WALL AND FLOOR IN MIDDLE PREP AREA AND UNDER 3- COMPARTMENT SINK.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT AND WALLS THROUGHOUT.
MUST REPAIR OR REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREAS.
MUST REPAIR OR REPLACE LEAKY FAUCET AT MIDDLE PREP AREA HAND SINK AND PROVIDE A BACK FLOW DEVICE ON MOP SINK.
MUST PROVIDE THERMOMETERS FOR ALL COLD AND HOT HOLDING UNITS