GUY'S PIZZERIA, LLC.

NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.

FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).

STRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.