Gyu-kaku Restaurant
Passed most recently but 4 prior failures on record
2025-11-20 Pass Canvass 4 ▾
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SEVERAL TOILETS WITH RESIDUE BUILD UP ON INTERIOR AND EXTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TOILETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES CLUTTERED ON FLOOR IN STAIRWELL AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 1ST FLOOR STAFF TOILET ROOM WITH VERY LITTLE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
2024-09-09 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, STORAGE CONTAINER TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE IN POOR REPAIR THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH OUT. ALSO DETAIL CLEAN AND MAINTAIN THE WALL AND CEILING THROUGH OUT.
2024-09-04 Fail Short Form Complaint CRITICAL 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, STORAGE CONTAINER TO REMOVE DEBRIS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 1ST FL REAR PREP REAR HANDSINK. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED IN 1ST FLOOR REAR PREP WHEN WATER IS RAN FROM REAR HANDSINK AND POOLS IN PREP AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE IN POOR REPAIR THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH OUT. ALSO DETAIL CLEAN AND MAINTAIN THE WALL AND CEILING THROUGH OUT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED WAS 11/15/2023, MOST RECENT INSPECTION WAS 7/11/2024.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WIT...
2024-07-11 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, STORAGE CONTAINER TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH OUT. ALSO DETAIL CLEAN AND MAINTAIN THE WALL AND CEILING THROUGH OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE IN POOR REPAIR THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
2023-11-15 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION, WHILE PREPARING BEEF, PORK EGGS, RICE. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIOR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS (COOLING UNITS, TABLE GRILL CLEANING SPACE. POWER WASHER, UNUSED EQUIPMENT ON 4 TH FLOOR, AND ALL WOODEN CABINETS ON EACH FLOOR LEVEL USED FOR STORAGE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 2ND FLOOR HANDSINK IN IN USE DISHWASHING AREA SLOW DRAINING. OBSERVED NOTED HEAVY LEAK ON 2 COMPARTMENT SINK PIPING WITH WATER LEAKING INTO BUCKET DURING INSPECTION AS WELL AS TOILET ON 4TH FLOOR NOT FLUSHING. MUST REPAIR AND MAINTAIN IN GOO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOMS ON 1ST -4TH FLOORS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING SPACES CLUTTERED ON 4TH FLOOR..., NEAR DRY STORAGE SHELVING UNITS THERE IS UNUSED PATIO EQUIPMENT, ITEMS STORED ON FLOOR IN CLOSET NEXT TO MAINTENANCE ROOM AND IN MOP SINK ROOM ATTACHED TO DRY STORAGE. INSTRUCTED TO REMOVE UNNE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL CEILING ATTACHEMENTS IN FIRST AND SECOND FLOOR PREP/DISHWASHING AREAS PEELING WITH EXCESSIVE DUST, DIRT, RUST AND MOLD LIKE SUBSTANCE THROUGHOUT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED POOLING WATER BEHIND 1ST FLOOR PREP HEAVY GRILLS AND GRILL CLEANING AREA. INSTRUCTED TO REMOVE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
2023-11-02 Fail Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF THE INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW, WHILE PREPARING AND SERVING RICE, BEEF, KIMCHI, BOILED EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE IN ANY OF THE TOILET ROOMS LOCATED ON THE 2ND-4TH FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. MUST MAINTAN. #7-38-030 (C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. OBSERVED APPROXIMATELY 150 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS... BOTH PREP AREAS, DISHWASHING AREAS, GRILL CLEANING/MOP SINK SPACE, TOILET ROOMS AND IN BARS ON 1ST AND 2...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS (COOLING UNITS, TABLE GRILL CLEANING SPACE. POWER WASHER, UNUSED EQUIPMENT ON 4 TH FLOOR, AND ALL WOODEN CABINETS ON EACH FLOOR LEVEL USED FOR STORAGE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 2ND FLOOR HANDSINK IN IN USE DISHWASHING AREA SLOW DRAINING. OBSERVED NOTED HEAVY LEAK ON 2 COMPARTMENT SINK PIPING WITH WATER LEAKING INTO BUCKET DURING INSPECTION AS WELL AS TOILET ON 4TH FLOOR NOT FLUSHING. MUST REPAIR AND MAINTAIN IN GOO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOMS ON 1ST -4TH FLOORS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED POOLING WATER BEHIND 1ST FLOOR PREP HEAVY GRILLS AND GRILL CLEANING AREA. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING SPACES CLUTTERED ON 4TH FLOOR..., NEAR DRY STORAGE SHELVING UNITS THERE IS UNUSED PATIO EQUIPMENT, ITEMS STORED ON FLOOR IN CLOSET NEXT TO MAINTENANCE ROOM AND IN MOP SINK ROOM ATTACHED TO DRY STORAGE. INSTRUCTED TO REMOVE UNN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL CEILING ATTACHEMENTS IN FIRST AND SECOND FLOOR PREP/DISHWASHING AREAS PEELING WITH EXCESSIVE DUST, DIRT, RUST AND MOLD LIKE SUBSTANCE THROUGHOUT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
2022-04-19 Pass Complaint CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
minor leak under kitchen/dish washing area hand wash sink at 2nd floor kitchen. instructed to repair.
2022-02-28 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Slow drainage at Hand wash sink at first floor prep area, instructed to repair and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Peeling paint noted on dish washing area celling panel metal strips, moldy walls at 1st and 2nd floor dish washing areas, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in 2nd floor walk-in cooler, instructed to provide.
2021-03-22 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE SAUCE, DIRT BUILD UP AND DEBRIS ON SHELVES INSIDE CABINET IN SERVER AREA ON 1ST FLOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUST AND DIRT BUILD UP ON AND INSIDE OF EQUIPMENT IN KITCHEN ON 2ND FLOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ICE BUILD UP INSIDE FREEZER IN BAR ON 2ND FLOOR. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED KITCHEN EQUIPMENT NOT IN USE ON 2ND FLOOR. MUST REMOVE ANY UNNECCESSARY EQUIPMENT FROM KITCHEN TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON FLOORS THROOUGHOUT KITCHEN ON 2ND FLOOR. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
2020-10-02 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
LOOSE KNOB AT THE DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
2019-02-27 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" GAP BETWEEN THE CENTER/BOTTOM OF THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE 1ST FLOOR WOMEN'S TOILET ROOM LOCATED IN AN AREA THAT REQUIRES CUSTOMERS TO WALK THROUGH THE FOOD SERVING LINE TO ACCESS THE TOILET ROOM. MUST RELOCATE TOILET ROOM OR PROHIBIT CUSTOMER USE OF TOILET ROOM. PRIORITY FOUNDATION VIOLATION#:...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTERED VARIOUS UNNECESSARY ARTICLES AND CONSTRUCTION EQUIPMENT STORED ON THE FLOOR THROUGHOUT FACILITY STORAGE AREAS. MUST REMOVE ALL ARTICLES AND EQUIPMENT UNNECESSARY TO THE OPERATION, ORGANIZE AREA, STORE ALL ARTICLES AND EQUIPMENT 6" ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE TOILET ROOMS' LIGHTING TO BE INADEQUATE. MUST PROVIDE A LIGHTING INTENSITY OF A MINIMUM OF 20 FOOT CANDLES IN ALL TOILET ROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2018-02-06 Pass Canvass Re-Inspection 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CEILING LIGHT COVERS NOT TIGHT FITTED AT 3RD FLOOR PREP AREA. INSTRUCTED CEILING LIGHT COVERS MUST BE TIGHT FITTED.
2018-01-29 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2065012 DATED ON 06/26/17 NOT CORRECTED-#32 PREP COOLER DOOR WITH RIPPED GASKETS AT 2ND FLOOR KITCHEN. INSTRUCTED TO REPLACE. THE ABOVE PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPEC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CEILING LIGHT COVERS NOT TIGHT FITTED AT 3RD FLOOR PREP AREA. INSTRUCTED CEILING LIGHT COVERS MUST BE TIGHT FITTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
3RD FLOOR PREP AREA 2-DOOR REACH IN COOLER MISSING THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER.
2017-06-26 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOOD CONTAINERS IN WALK-IN COOLERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOOR WITH RIPPED GASKET AT 2ND FLOOR KITCHEN, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER AT BOTTOM SHELF OF PREP COOLERS, INSTRUCTED TO KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT AT 2ND FLOOR KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE DRAINING IN 2-COMP SINK AT 1ST FLOOR KITCHEN, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE THERMOMETER AT 2ND FLOOR PREP COOLER, INSTRUCTED TO REPAIR
2016-10-25 Pass Short Form Complaint CRITICAL 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED ICE SCOOP LYING IN THE ICE WITH HANDLE DOWN IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO STORE SCOOP EITHER IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR ON THE 1ST AND 2ND FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CONDENSER IN THE 2-DOOR REFRIGERATOR TO REMOVE FOOOD SPLATTER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOOR IN THE WATER BOILER ROOM. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.
2016-08-29 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BLOCK BUILD UP ON 2ND FLOOR BAR REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
2016-08-22 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BLOCK BUILD UP ON 2ND FLOOR BAR REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON REACH IN COOLER COMPRESSORS. MUST CLEAN ALL COOLERS COMPRESSORS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR AND 2ND FLOOR 1-COMPARTMENT SINK FAUCETS AND WATER HANDLES LEAKING. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
2015-08-17 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES IN 2DR UPRIGHT REFRIGERATOR ON 2ND FL KITCHEN AREA. MUST RE-PAINT WITH NON-TOXIC PAINT/REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR ICE BINS AT ALL BARS WHERE ICE FOR CONSUMPTION IS CONTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE MISSING SLIDING DOOR COVER FOR ICE CREAM CHEST FREEZER IN 1ST FLOOR BACK BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR AT 2ND FL BAR BACK ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON 1ST FLOOR BEHIND FRONT SERVICE COUNTER, KEEP DRY AT ALL TIMES. REPLACE MISSING FLOOR DRAIN COVER IN SAME AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOOR ON 3RD FLOOR PREP AREA OF SPILLED FOOD DEBRIS.
2015-08-13 Pass w/ Conditions Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MEAT REFRIGERATOR UNIT IN 1ST FLOOR KITCHEN AREA CONTAINING POTENTIALLY HAZARDOUS FOOD ITEMS (RAW MEATS AND SEAFOOD) NOT MAINTAINING PROPER TEMPERATURE, WITH AMBIENT TEMPERATURE OF 62 F DEGREES. MUST REPAIR AND MAINTAIN AT 40 F DEGREES OR LOWER. CRIT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS RAW FOOD ITEMS AT IMPROPER TEMPERATURE IN 1ST FLOOR KITCHEN AREA MEAT REFRIGERATOR; CHICKEN 54.2 F., LAMB 54.4 F., SCALLOPS 60.3 F., PORK 58 F., SHRIMP 64.3 F., BISTRO HARAMI 55.2 F., SALMON FILET 54.2 F. DEGREES....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES IN 2DR UPRIGHT REFRIGERATOR ON 2ND FL KITCHEN AREA. MUST RE-PAINT WITH NON-TOXIC PAINT/REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR ICE BINS AT ALL BARS WHERE ICE FOR CONSUMPTION IS CONTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE MISSING SLIDING DOOR COVER FOR ICE CREAM CHEST FREEZER ON 1ST FLOOR BACK BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR AT 2ND FL BAR BACK ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON 1ST FLOOR BEHIND FRONT SERVICE COUNTER, KEEP DRY AT ALL TIMES. REPLACE MISSING FLOOR DRAIN COVER IN SAME AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOOR ON 3RD FLOOR PREP AREA OF SPILLED FOOD DEBRIS.
2015-03-18 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ON 4TH FLOOR IN DRY FOOD STORAGE AREA OF FOOD SPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ON 4TH FLOOR DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN.
2015-03-16 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MEAT REFRIGERATOR IN SECOND FLOOR PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AMBIENT TEMPERATURE OF 55 F DEGREES. MUST REPAIR AND MAINTAIN AT 40 F DEGREES OR LOWER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS RAW FOOD ITEMS AT IMPROPER TEMPERATURE IN 2ND FLOOR PREP AREA MEAT REFRIGERATOR; CHICKEN 58.6 F., ANGES 57.3 F., SCALLOPS 55 F., PORK 58 F., SHRIMP 56.3 F., BISTRO HARAMI 46.9 F., SALMON FILET 58.7 F. DEGREES. MANA...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WASH SINK AT 3RD FLOOR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ON 4TH FLOOR IN DRY FOOD STORAGE AREA OF FOOD SPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ON 4TH FLOOR DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN.
2014-06-05 Pass w/ Conditions Short Form Complaint 9 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN, BEEF, SHRIMP AND RICE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL CERTIFICAT...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS IN NEED OF STORING IN A CLEAN SANITIZED MANNER MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT 3RD FLOOR PREP AREA. BOARDS WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN ALL 3 COOKING AREAS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING, FLOORS IN DINING AREA AT CUSTOMER BOOTHS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILINGS WITH LARGE AMOUNT OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDITIONAL LIGHT NEEDED IN DISHWASHING AREAS. MUST PROVIDE TO BETTER SEE ALL BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AIR VENTS IN PREP AREA AND DINING ROOM IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED MANNER, ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION IN A PROPER BUCKET. NOT METAL THAT HAS RUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2014-04-10 Pass Canvass 8 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS IN NEED OF STORING IN A CLEAN SANITIZED MANNER MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT 3RD FLOOR PREP AREA. BOARDS WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN ALL 3 COOKING AREAS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING, FLOORS IN DINING AREA AT CUSTOMER BOOTHS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILINGS WITH LARGE AMOUNT OS DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDITIONAL LIGHT NEEDED IN DISHWASHING AREAS. MUST PROVIDE TO BETTER SEE ALL BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AIR VENTS IN PREP AREA AND DINING ROOM IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED MANNER, ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION IN A PROPER BUCKET. NOT METAL THAT HAS RUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-10-02 Pass Canvass ▾
No violations found.
2012-12-13 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSBLE CONTAINERS USE AS A SCOOP FOR SPICE, INSTRUCTED TO USE PROPER UTENSILS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE BUCKET LEFT ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE THERMOMETR IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.
2012-05-30 Pass w/ Conditions Complaint-Fire CRITICAL 3 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
INADEQUATE HANDS WASHING AMONG FOOD HANDLERS. OBSERVED AN EMPLOYEE AT THE SALAD/SASHIMI (RAW FISH ROLLS)PREP STATION WASHING HIS HANDS WITH GLOVES ON AT PREP SINK WITHOUT USING SOAP AND DRYING HIS HAND WITH GLOVES ON WITH WIPING CLOTH. INSTRUCTED MGR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUCKET AND FOOD CONTAINERS STORED ON FLOOR, INSIDE OF ICE MAKER NOT CLEAN, UPPER PANEL WITH A SLIMY FILE. INSTRUCTED MGR TO CLEAN ICE MAKER AND KEEP FOOD AND CONTAINERS OFF FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED MGR TO USE PROPER HAIR RESTRAINTS.
2011-09-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR OF CHEST FREEZER (2nd FLOOR), GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS & ICE BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASES & DRAINS AT BOTH DISHROOMS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND & UNDER DISHMACHINES & SINKS AT BOTH DISHROOMS MUST BE FREE OF FOOD STAINS/SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIPPER WELLS NEEDED AT AREAS BY THE HAND-DIPPED ICE CREAM FREEZERS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance wi...
2010-11-04 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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