JUL 21
2014
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERSEY MIKE'S.
YOUR CALL. 76/100
203 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected July 21, 2014 · passed with conditions
3 of 6 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
11
none critical
RECORDS COVER
2 YEARS
since Jan 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFIED FOOD MANAGER ON THE PREMISES AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, HAM & SALAMI) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO FOOD SANITATION MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
APR 112014PASSED4 violationsDETAILS
APR 11
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD OVER THE 3 COMPARTMENT SINK IN THE PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: EXPOSED HANDSINK FAUCET BASE IN THE PREP AREA CLOSEST TO THE KITCHEN AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN TWO 2 DOOR PREP COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS AND FREEZERS.
AUG 92013PASS W/ CONDITIONS2 violationsDETAILS
AUG 9
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (MEATBALLS AT 175.0F) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
JAN 82013PASSED3 violationsDETAILS
JAN 8
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND DOOR TRACKS FOR THE SLIDING DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENING IN THE WALL OF THE STAINLESS STEEL NEXT TO THE BREAD OVENS.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →