SEP 10
2019
PASS · 0 violations
HAKKA BAKKA.
Chicago Health Dept
1002 W LAKE ST · WEST LOOP, CHICAGO
Last inspected 2019.
5 inspections on record since 2018 · Last inspected Sep 2019.
Last inspected Sep 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
25
total on record
LAST INSPECTED
SEP 2019
INSPECTION HISTORY
SEP 6
2019
FAIL 2 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FOOD STORAGE RACKS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITY DURING TIME OF INSPECTION. NOTED EXPOSED HAND SINK HOT WATER TEMPERATURE @ 63.0F IN FRONT PREP AREA, HOT WATER @ 64.8F @HANDSINK IN REAR PREP, 63.3F @ THE 3 COMPARTMENT SINK, AND 69.2F @WASHBOWL IN TOILET ROOM. INSTRUCTED TO PROVIDE HOT RUNNING WATER @ LEAST 100F AT ALL EXPOSED HANDSINKS, AND AT LEAST 110F @ THE 3 COMPARTMENT SINK IN REAR PREP. MUST MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-39-030(C). CITATION ISSUED.
MAY 17
2019
PASS 3 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF ALL EQUIPMENT IN REAR PREP AREA WITH EXCESSIVE GREASE/FOOD DEBRIS BUILD UP, ESPECIALLY THE HOT GRILL AREA . INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW BRICK IN FRONT FOOD PREP AND DINING AREA. INSTRUCTED TO SEAL IN ORDER FOR WALLS RO BE SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD WITH EXCESIVE DIRT AND HEAVY GREASE BUILDUP . INSTRUCTED TO PROVIDE SERVICE CLEANING SERVICE FOR HOOD AND MAINTAIN.
MAY 8
2019
FAIL 14 violations 5 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED THE PERSON IN CHARGE WITHOUT A CERTIFIED FOOD MANAGERS CERTIFICTAE DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFED FOOD MANAGER ON SITE WHILE FACILITY IS PTEPARING AND SERVING TCS FOODS (COOKED CHICKEN, COOKED LAMB, CHOPPED TOMATOES , ETC) INSTRUCTED TO ALWAYS HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORTY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION FOR CHECKING INTERNAL TEMPERATURES OF FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN BOTH PREP AREAS WITHOUT COMMON NAME LABELS ON WORKING INGREDIENTS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF ALL EQUIPMENT IN REAR PREP AREA WITH EXCESSIVE GREASE/FOOD DEBRIS BUILD UP, ESPECIALLY THE HOT GRILL AREA . INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW BRICK IN FRONT FOOD PREP AND DINING AREA. INSTRUCTED TO SEAL IN ORDER FOR WALLS RO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE PUDDLE OF VERY DARK GREASE ON FLOOR UNDERNEATH HOT HOLD UNIT IN REAR PREP NEAR GRILL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD WITH EXCESIVE DIRT AND HEAVY GREASE BUILDUP . INSTRUCTED TO PROVIDE SERVICE CLEANING SERVICE FOR HOOD AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION 60.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION 60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2229797 ON 10/17/18. VIOLATIONS ARE AS FOLLOWS..(#55)6-201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN, 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE CLOSET IN MEN'S TOILET ROOM. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE,(#56) 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN, (#57) 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED,(#58)ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
OCT 17
2018
PASS W/ CONDITIONS 6 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY ON-SITE AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE CLOSET IN MEN'S TOILET ROOM. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.303.11 MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
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