BENJYEHUDA.

Observed dish washer washing utensil in a 3-comp sink with sanitizer solution compound far exceeds 400ppm that is allowed. Instructed manager to Have a concentration as specified as indicated by the manufacturer's use directions ( 150-400ppm) included in the labeling, Priority violation 7-38-005.

Reusing food containers from received foods as a multi-use container. Instructed to use durable washable food containers for multi-use.

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE LAMB, CHICKEN, RICE WERE BEING COOKED AND SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, RYAN MELTZ, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

FOUND IMPROPER COOLING, NOTED CHICKEN STORED IN FOOD PREP AREA AT 90F, ALSO NOTED BEEF AT 75F. THE MANAGER STATES THAT THE MEAT IS COOLING. FOUND NO COOLING TIMES OR TEMPERATURES AT THE TIME OF INSPECTION. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: WITHIN 2 HOURS FROM 135F - 70F AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41 F OR LESS. INSTRUCTED MANAGER TO PROVIDE. 40 LBS OF CHICKEN AND 15 LBS OF BEEF WERE DISCARDED AT THE INSPECTION. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.