DEC 16
2025
PASS · 0 violations
BENJYEHUDA.
Chicago Health Dept
145 N WELLS ST · LOOP, CHICAGO
Passed most recent inspection (Dec 2025).
7 inspections on record since 2017 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
9
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
SEP 9
2024
PASS W/ CONDITIONS 2 violations
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Observed dish washer washing utensil in a 3-comp sink with sanitizer solution compound far exceeds 400ppm that is allowed. Instructed manager to Have a concentration as specified as indicated by the manufacturer's use directions ( 150-400ppm) included in the labeling, Priority violation 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Reusing food containers from received foods as a multi-use container. Instructed to use durable washable food containers for multi-use.
OCT 3
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE LAMB, CHICKEN, RICE WERE BEING COOKED AND SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, RYAN MELTZ, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
NOV 22
2022
PASS W/ CONDITIONS 2 violations
PROPER COOLING TIME AND TEMPERATURE
FOUND IMPROPER COOLING, NOTED CHICKEN STORED IN FOOD PREP AREA AT 90F, ALSO NOTED BEEF AT 75F. THE MANAGER STATES THAT THE MEAT IS COOLING. FOUND NO COOLING TIMES OR TEMPERATURES AT THE TIME OF INSPECTION. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: WITHIN 2 HOURS FROM 135F - 70F AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41 F OR LESS. INSTRUCTED MANAGER TO PROVIDE. 40 LBS OF CHICKEN AND 15 LBS OF BEEF WERE DISCARDED AT THE INSPECTION. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JUN 28
2019
PASS 2 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
show all 7 inspections →
MAR 23
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIELLY HAZARDOUS FOOD IN COOLER AT IMPROPER TEMPERATURE OF APPROX 2-LBS OF GYRO MEAT RANGING FROM 48.0F TO 49.0F. FOOD REMOVED FROM COOLER AND DISCARDED APPROX COST $ 10.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN METAL STEM THERMOMETER. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATIRES.
APR 21
2017
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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