Halsted Street Deli & Bagel
311 S Wacker Dr, Chicago, IL 60606 · Loop · Restaurant · High risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2016-08-19
What You Should Know
✓ 4 consecutive passes, most recently 2016-08-19
⚠ Failed 1 inspection (2014)
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
📋 Documentation & Training serious 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2016-08-19 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 1-LB OF CHICKEN SALAD AT 45.8F INSIDE COOLER. ALSO APPROX 5LBS OF RAW SHELL EGGS AT 48.7F . MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. MUST MAINTAIN COLD FOODS AT 40.0F OR...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION ISSUED 7-38-012.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF GREASE TRAP NOT CLEAN BOTTOM OF PREP TABLES IN REAR.MUST CLEAN/MAINTAIN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOWER SHELF LINED WITH CARDBOARD UNDER PREP TABLE IN DISH AREA.MUST REMOVE
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERED LOWER SHELF IN REAR PREP TABLES NOT CLEAN.MUST CLEAN/MAINTAIN.
3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR AT THE FRONT PREP AREA TO REMOVE FOOD DEBRI AND CRUMBS.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DURINGN INSPECTION OBSERVED VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AND PREP TABLES. MUST ALWAYS PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
minor Other
FOOD HANDLER REQUIREMENTS MET
MUST PROVICE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS AT BOTTOM IN FRONT CUSTOMER AREA BY BEVERAGE MACHINES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING/SEAM WHERE WALLS MEET IN DRY STORAGE AREA FROM CEILING TO FLOOR AT FRONT. SEAL SMALL HOLES INTO WALL IN SAME AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDER 3-COMP SINK IN DISHROOM. MUST REPAIR.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONSTRUCTION ARTICLES AND UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT REAR.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.