OCT 22
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CURRIED.
YOUR CALL. 75/100
171 N WELLS ST · LOOP, CHICAGO
Last inspected October 22, 2015 · passed
5 of 6 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
22
includes 3 critical
RECORDS COVER
4 YEARS
since May 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A SCOOP BEING STORED IN THE CONTAINER WITH BROWN RICE IN SAID CONTAINER. INSTRUCTED TO PROPERLY STORE ALL SCOOPS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A BLACK SUBSTANCE AROUND THE TOP OF THE 3 COMPARTMENT SINK. OBSERVED GREASE ACCUMULATION INSIDE OF THE FRYER LOCATED ALONG THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK, COOKING EQUIPMENT (FRYER) AND UNDER THE EXPOSED HAND SINK NEXT TO THE PREP COOLER IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALLS UNDER THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT STORED PROPERLY. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
NOV 202014PASSED2 violationsDETAILS
NOV 20
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS AT CEILING OF DUST BUILD-UP WHERE NECESSARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HOT WATER TANK SUSPENDED ABOVE MOP SINK AT REAR. MUST REPAIR.
NOV 182014FAILED7 violations3 CRITICALDETAILS
NOV 18
2014
FAILED
7 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE AT CASH REGISTER ACCEPT CASH, TOUCH REGISTER PLACE GLOVE ON AND PREPARE FOOD WITHOUT WASHING HANDS. OTHER FOOD HANDLERS OBSERVED DOING OTHER ACTIVITES THAT RESULT IN HAND CONTAMINATION, NOT WASH HANDS AND PLACE GLOVES ON TO HANDLE FOOD. POOR HYGIENIC PRACTICES. DISCUSSED PROPER HAND WASHING. CRITICAL VIOLATION 7-38-O10(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND WASHING SINK IN PREP AREA NOT LOCATED AND CONVENIENT TO PREP AREA. MANAGER STATED IT WAS REMOVED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND WASH SINK IN REAR PREP AREA. MUST PRROVIDE. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER STORAGE RACK IN DRY STORAGE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS AT CEILING OF DUST BUILD-UP WHERE NECESSARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HOT WATER TANK SUSPENDED ABOVE MOP SINK AT REAR. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN DRY STORAGE CLOSET ORGANIZE AND MAINTAIN AREA AT ALL TIMES.
FEB 62013PASSED5 violationsDETAILS
FEB 6
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING ITEMS: INTERIOR CABINET IN THE LADIES RESTROOM TO REMOVE DEBRIS AND DEAD INSECTS; HOTHOLDING UNITS AND OVEN TO REMOVE BURNT FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK AT 3COMP SINK WHERE IT MEETS WITH THE WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER 3COMP SINK. MUST PROVIDE 3 SINK STOPPERS AT THE 3COMP SINK. MUST CLEAN REAR EXPOSED HANDSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE WET MOPS UPRIGHT AT THE MOP SINK AREA TO PREVENT PESTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF IN THE REAR PREP AREA NOT WEARING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
NOV 72011PASSED2 violationsDETAILS
NOV 7
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP INSIDE SODA CABINET. MUST CLEAN AND MAINTAIN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL (BY SWINGING DOOR) WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE WATER PRESSURE AT SINK.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →