Hampton Inn

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE IN UNISEX RESTROOMS IN THE LOBBY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON THE BOTTOM OF FOOD REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HAND...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HAND...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN BY THE FOOD PREP AREA'S HAND WASHING SINK NOR IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK MOLD LIKE SUBSTANCE LOCATED BY THE ICE MAKER AND ON THE ICE MACHINE PANEL. OBSERVED A BLACK MOLD LIKE SUBSTANCE ON THE NOZZLES OF THE MILK DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE A...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING TCS FOODS ( EGGS, SAUSAGE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD ATTACHED TO THE CHEST FREEZER LID IN THE 5TH FLOOR STORAGE ROOM. INSTRUCTED TO REMOVE THE RAW WOOD AND REPAIR THE FREEZER LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PIPE LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

counter next to 3-comp sink in poor repair, chipped wood, instructed to repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

chipped paint noted on wall next to 3-comp sink, instructed to install to provide a durable smooth surface.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

leaky pipe under 3-comp sink, instructed to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE. INSTRUCTED TO STORE THE ICE SCOOP INSIDE OF A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UTENSILS ARE TOO LARGE TO FIT IN THE SMALL 3-COMP SINK, INSTRUCTED USE UTENSILS THAT CAN BE SUBMERGED IN SINK COMPARTMENTS FOR PREOPER WASHING AND SANITIZING OR INSTALL A LARGER SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP HOLDER NOT DETACHABLE, INSTRUCTED TO REPLACE WITH ONE THAT COULD BE WASHED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE DUST AT INTERIOR VENT OF 2DR COOLER AT KITCHEN AREA. MUST CLEAN AND SANITIZE MILK MACHINE DISPENSERS AT THE CUSTOMER SELF SERVICE BREAKFAST AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE CLOTHINGS STORED IN BOTTLED WATER STORAGE ...