SEP 9
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HAMPTON INN CHICAGO-DOWNTOWN/WEST LOOP.
EAT. 77/100
116 N JEFFERSON ST · WEST LOOP, CHICAGO
Last inspected September 9, 2025 · passed with conditions
6 of 11 inspections passed, with 6 critical violations on file.
THE NUMBERS
INSPECTIONS
11
6 passed · 4 w/ conditions · 1 failed
VIOLATIONS
14
includes 6 critical
RECORDS COVER
9 YEARS
since Sep 2016
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN,MILK,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT.MUST CLEAN.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
JUL 312023PASSED2 violations1 CRITICALDETAILS
JUL 31
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SIGNAGE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
NOV 302020PASSED1 violationDETAILS
NOV 30
2020
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB IN THE CONTINENTAL BREAKFAST AREA AND IN THE JANITOR CLOSET LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
show all 11 inspections →
AUG 132018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 13
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
JAN 182018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 18
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature, at front cold buffet line: 48.1F, 3lbs sliced fruit plate, melons and cantaloupe, at a total value of $8.00 Manager stated total weight of 3lbs at approximately value of $8.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation # 7-38-005 (A)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed inventory, boxes of soda, yogurt, orange juice and butter packets stored on floor in true 1 door refrigerator, located on 5th floor beverage prep station. Instructed manager to elevate items at least 6 inches off the while in storage. Maintain at all times.
FEB 152017PASS W/ CONDITIONS1 violationDETAILS
FEB 15
2017
PASS W/ CONDITIONS
1 violationDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed previous inspection report summary #1982879, dated 2/8/17, not posted in plain view of dining room or lobby of hotel. Instructed must post most recent inspection report summary in plain view of all customers. Operator corrected during inspection. Serious violation 7-42-010(b).
SEP 202016PASSED1 violationDETAILS
SEP 20
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW DEVICE ON WATER LINE OF COFFEE MACHINES IN KITCHEN .MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →