Handcut Foods

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS OF FOOD INGREDIENTS THROUGHOUT PREMISES WITHOUT LABELS. ALL INGREDIENTS/FOODS MUST BE LABELED WITH COMMON NAME IF NOT STORED IN ORIGINAL PACKAGING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

COLD WATER PUSH BUTTON STUCK NOT ALLOWING FOR PROPER WATER FLOW. MUST REPAIR AND MAINTAIN PUSH BUTTON.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS AND FOOD SPILLS ON THE SURFACES OF THE PREP TABLES AND INSIDE OF THE TILT SKILLET. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE ON THE HOT HOLDING SERVING LINE. (CHICKEN 121.8 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 3 LBS FOOD AND $30 VALUE. P...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED POTS, PANS, AND BOWLS STORED IMPROPERLY ON THE EQUIPMENT STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT WITH GREASE, DIRT, DUST, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED QUINOA CHILI IN A DEEP CONTAINER (GREATER THAN 4" HIGH) WITH A TEMPERATURE OF 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF FOOD ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSATION FROM THE WALK-IN FREEZER/WALK-IN COOLER CREATING POOLING WATER ALONG THE BASEBOARD IN THE ADJACENT WALK-IN DRY STORAGE ROOM. MUST REPAIR/PREVENT CONDENSATION AND POOLING WATER.