PRONTO 'ZA, LLC.

APPROXIMATELY 5 LBS PIZZA FOUND HELD IN DISPLAY CASE AND FOR SALE AT IMPROPER TEMPERATURES. PEPPERONI PIZZA FOUND AT 89.4F. CHEESE PIZZA FOUND AT 89.2F. NO TIME/TEMPERATURE LOGS OR WRITTEN APPROVAL ON SITE FROM CDPH FOR TIME AS A MEANS OF CONTROL. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE.

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THIS INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.

MUST NOT TAPE FOOD MENUS INSIDE THE FOOD COOLERS. FOOD CONTACT SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE DIRTY CLOTH TOWELS AS LINER FOR EQUIPMENT OR DRYING RACK .

INTERIOR OF ALL COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. DIRTY BULK FOOD CONTAINERS FOUND. MUST CLEAN AND MAINTAIN ALL.

DIRTY FLOORS UNDER METAL RACK SHELVING IN REAR PREP AND UNDER AND AROUND PREP COOLERS. MUST CLEAN AND MAINTAIN.

WATER DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREA MUST BE REPLACED.

PROPANE PORTABLE GAS GRILLS BEING USED DURING THIS INSPECTION TO REHEAT MEAT SAUCE, CHILI AND CHICKEN SOUP MUST BE UNDER PROPER VENTILATION. TOWEL USED AS REPAIR METHOD ON THE LEAKING NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.

MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOUND APPROXIMATELY 11 POUNDS OF PIZZA, VALUED AT $66, AT 74.6F BEING HELD IN DISPLAY CASE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INFORMED THAT ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND ALL COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005 (A).

FOUND BULK CONTAINERS OF FLOUR UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOUND SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL OF SODA DISPENSER ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND DIRT ACCUMULATION ON FLOORS BY 3 COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND DUST BUILDUP AROUND ALL CEILING VENTS IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND MULTIPLE USED RAGS ON COUNTERS. INSTRUCTED TO KEEP IN A DESIGNATED AREA FOR CLEAN AND DIRTY AND IF DESIRED TO KEEP A SANITIZER BUCKET FOR IN USE RAGS AND TO MAINTAIN.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED COOKED PIZZA SLICES HELD IN FRONT DISPLAY CASE,OFFERED FOR SALE WITH INTERNAL TEMPERATURES RANGING FROM 69.0F-75.4F AND CHILI WITH BEANS AT 93.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROX.17#'S OF FOOD WORTH APPROX. 100.00 $. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN,MAINTAIN SHELVINGS,FAN COVERS INSIDE THE REFRIGERATION UNITS,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,MIXER,DRY STORAGE SHELVINGS.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE 3 COMP SINK AREA.

REMOVE DUSTS FROM VENTILATIONS COVERS THROUGHOUT THE PREMISES,REPAIR THE MECHANICAL VENTILATION INSIDE THE TOILET ROOM.

REMOVE CLUTTERED CONDITIONS FROM THE REAR HALLWAY AREAS DUE TO POTENTIAL PEST HARBORAGE,REMOVE UNNECESSARY ITEMS FROM INSIDE THE MOP SINK.

All hot food shall be stored at a temperature of 140F or higher.FOUND ASSORTED WHOLE COOKED PIZZAS ON DISPLAY CASE AT FRONT SERVICE AREA OFFERED FOR SALE SAID PIZZAS NOT MEETING TEMPERATURE REQUIREMENT OF 140F OR ABOVE.INTERNAL TEMPERATURE RANGING FROM 88F-100F-MANAGER VOLUNTARILY DISCARDED,DENATURED SAID PIZZAS-TOTAL DOLLAR VALUE$170.00.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO NEW INSTALLED ICE MACHINE.

All employees shall be required to use effective hair restraints to confine hair.FOUND ALL FOOD HANDLERS WITH NO HAIR RESTRAINTS.