Hannah'S Bretzel 227 W. Monroe LLC

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN-USE WIPING CLOTHS STORED DAMP ON THE FRONT SERVICE AREA COUNTER. INSTRUCTED TO STORE IN-USE WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT SERVICE AREA 2-DOOR REACH-IN COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 61.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND DISCARDED ALL TCS FOOD ITEMS FROM COLD-HOLDING UNIT PRIOR TO START...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN-USE WIPING CLOTHS STORED DAMP ON THE FRONT SERVICE AREA COUNTER. INSTRUCTED TO STORE IN-USE WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AND WALL SURFACES BEHIND AND BENEATH 3-COMPARTMENT SINK GREASE TRAP TO BE SOILED WITH GREASE, DUST DEBRIS, AND OTHER SOILS. INSTRUCTED TO CLEAN WALLS, FLOORS, AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PRE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Water spray bottles not labeled, Instructed to label.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE SCOOP HOLDER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH A BUILD-UP OF PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (SALT) LOCATED NEAR THE OVEN. INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF CHIPS STORED ON THE FLOOR NEAR THE STREET ENTRANCE DOOR. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH IN THE BOTTOM INTERIOR OF THE MINI REFRIGERATOR WHERE THE MILK FOR COFFEE IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION IN THE WOMEN AND MEN PUBLIC/STAFF RESTROOMS. MUST DETAIL CLEAN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2562524 ON 8/22/22: FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE. ALSO NOTED...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE. ALSO NOTED YELLOW AND PINK SUBSTANCE THROUGHOUT ICE MACHINE. PRIORITY FOUNDATION VIOLATION . 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF,TURKEY, SALMON, PESTO ,CHEESE ETC.) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.2-58.3F LOCATED IN THREE REACH IN PREP COOLER AT TIME OF INSPECTION. INSTRUCTED TO DISCARD AND DENATURE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THREE REACH IN COOLERS AT AN IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 60F - 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT A...

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2321011 ON 11/5/19: OBSERVED NO PHYSICAL SEPARATION BETWEEN FOOD PREP SINK AND WASH COMPARTMENT OF 3 COMPARTMENT SIN...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN REACH IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOU...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO PHYSICAL SEPARATION BETWEEN FOOD PREP SINK AND WASH COMPARTMENT OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD BETWEEN PREP SINK AND 3 COMPARTMENT SINK.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN STATIONARY COLD WATER TEMP 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT FACILITY USES BUILDING DISPOSING SERVICE AND THAT AREA AROUND GARBAGE AND RECYCLING CONTAINERS OBSERVED WITH TRASH. MUST CLEAN AND MAINTAIN CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR DAMAGED WALL BEHIND COOK POT SHELF IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR LEFT SIDE OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NEED CLEANING UNDER FRONT COUNTER.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE ROOM TOO CLUTTERED WITH STORAGE ON FLOORS.MUST REMOVE ANYTHING NOT USING.MUST PROPERLY ELEVATE ALL STORAGE ON ADEQUATE SHELVING TO PREVENT A PEST HARBORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE IN ELECTRICAL CLOSET STORED ON FLOOR CORNERS.MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERED SMALL DAMAGE AREAS ON WALLS IN DINING ROOM.MUST REPAIR/SEAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FINISH INSTALLING HARDWARE ON DOORS THROUGHOUT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOILET IN THE MENS WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTER PROOF BULBS FOR LIGHTS ABOVE THE FRONT PREP/SERVICE AREA OR PROVIDE THE PROPER SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BETTER ORGANIZE BOXES AND CLUTTER THROUGHOUT PREMISES. PROVIDE MORE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS.