Happy Jj Fish Chicken and Seafood Market

PERSONAL CLEANLINESS

FOOD HANDLER IN THE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE REAR HAND-WASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

SEWAGE & WASTE WATER PROPERLY DISPOSED

DRAIN LINE FROM THE WALK IN COOLER DRAINS INTO THE FRONT HAND-WASHING SINK. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE GARBAGE CAN IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER-STAINED CEILING TILES IN THE REAR DISH WASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REAR DISH WASHING AREA WITH BROKEN AND MISSING LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND REPLACE. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD COCKROACHES ON FLOOR AND GLUEBOARDS IN FRONT DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILDUP ON FLOOR AND ON COMPRESSOR IN WALKIN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON DEEP FRYER EXHAUST AREA AND IN BETWEEN DEEP FRYER STATIONS AND FLAT TOP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 1/4 INCH GAP BETWEEN FLOOR AND WALL COVING IN REAR DISHWASHING AREA/DRY STORAGE SPACE BY WHITE CONTAINERS. INSTRUCTED TO SEAL AND MAINTAIN OPENING AS A MEANS OF PREVENTING INSECT AND PEST ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILDUP OF DUST AND DIRT ON FAN VENTS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS PREPARED IN SERVICE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

IF SPONGES ARE GOING TO BE USED, THEY MUST BE IN GOOD CONDITION. NOT WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS.