PEPE TACO.

NO PERSON IN CHARGE WITH CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION.

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED(STEAK, GROUND BEEF). INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED TCS FOOD(GUACAMOLE, SLICED TOMATOES, SLICED ONIONS)AT IMPROPER COLD HOLDING TEMPERATURE 52F. MANAGER VOLUNTARILY DISCARDED AT COST OF $20 AND 2#.INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE 2-DOOR COOLERS ON DOORS AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBERVED ITEMS STORED ON THE FLOOR IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

OBSERVED NO VALID FOODHANDLER CERTIFICATES FOR EMPLOYEES ON DUTY AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR VERIFICATION.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY 7-38-025 CITATION ISSUED

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.

OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.

OBSERVES SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE.

OBSERVED NO ADEQUATE LIGHTING IN WOMEN WASHROOM.MUST PROVIDE.

OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING

OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN

OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

OBSERVED APPROX 4-LBS OF COOKED RICE INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 50.0F AND APPROX 4-LBS OF SOUR CREAM AT 49.0F. INSTRUCTED (TCS) COLD FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PERSON IN CHARGE REMOVED AND DISCARDED FOODS AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTUING.

DISHWASHING FACILITIES AT 3- COMPARTMENT SINK NOT MAINTAINED. OBSERVED HOT WATER FROM SPRAYER THAT REACHES THE 1ST COMARTMENT OF THE 3- COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 87.0F. HOT WATER MUST BE TEMPERATURE OF AT LEAST 110.F.( FAUCET ON RIGHT IS TOO SHORT TO REACH THE IST COMPARTMENT WHERE THE SPRAYER IS). MUST REPAIR WATER AT SPRAYER. PRIORITY FOUNDATION ISSUED 7-38-025

OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN.

OBSERVED EMPLOYEE EATING IN FOOD PREP AREA. EMPLOYEES SHALL EAT ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT COUNTER AND WASHROOM AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED FOOD STORED IN LARGE DETERGENT CONTAINERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR STORAGE.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT CLOSED ON BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA. ALL RECEPTACLES USED FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020

OBSERVED FOOD DEBRIS ON FLOOR NEAR SHELVING UNIT IN PREP AREA, SYRUP SPILLS ON FLOOR NEAR SODA DISPENSER UNIT, EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENT IN STAFF WASHROOM AND LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED OUTLET COVER ON WALL NEAR CLOSET IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

NO DATE MARKING SYSTEM AVAILABLE DURING INSPECTION. OBSERVED READY TO EAT TCS FOOD(SHREDDED LETTUCE, TOMATOES, CHEESE, SOUR CREAM, SALSA) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS IN COOLER. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AND FOOD STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO ELEVATE FOOD SIX INCHES OFF FLOOR IN ALL WALK-IN COOLER AND STORAGE AREAS.

OBSERVED SOILED CARDBOARD USED AS LINERS ON SHELVING UNIT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD ALL SHELVING UNITS SHALL BE SMOOTH AND EASILY CLEANABLE.

OBSERVED NO PREP SINK IN FRONT BAR AREA WHERE SMOOTHIES ARE PREPARED. INSTRUCTED TO INSTALL PREP SINK IN FRONT BEVERAGE AREA.

OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND WASHROOM AREAS.

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243411 ON 12-11-18:58-NO ALLERGEN AWARENESS AVAILABLE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.

OBSERVED NO REMINDER OR DISCLOSURE PRINTED ON MENUS FOR UNDERCOOKED FOODS,( STEAK, BURGERS). INSTRUCTED THAT A REMINDER AND DISCLOSURE IS REQUIRED ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED.

OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE A METAL STEM CALIBRATE THERMOMETER.

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN LADIES CUSTOMER WASHROOM.

NO ALLERGEN AWARENESS. INSTRUCTED MANAGER THST ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING.

AIR TEMPERATURE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI.MUST CONTACT HEALTH DEPT BEFORE USING COOLER. CRITICAL VIOLATION 7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURES. APPROX 2-LBS OF SOUR CREAM AT 57.6F,3-LBS OF COOKED RICE AT 59.9F, 2LBS OF GUACAMOLE AT 58.5F. FOODS REMOVED AND DISCARDED BY MANAGER-CD. APPROX COST $40.00. CRITICAL VIOLATION 7-38-005A.

ALL SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET WHEN CUSTOMER IS SEATED. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH WASHING AREA.

REMOVE GREASE BUILDUP OFF FLOOR UNDER FRYERS IN PREP AREA. REPLACE MISSING FLOOR TILES NEAR WALK-IN COOLER DOOR.

CLEAN INTERIOR OF LIGHT SHIELD NEAR WALK-IN FREEZER (DEAD INSECTS). CLEAN CEILING VENT IN DISH WASHING AREA.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND LIQUOR STORAGE AREAS.

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 2 LBS. OF RICE (48.9F), 1 LB. OF GUACOMOLE (47.8F), 2 LBS. OF SOUR CREAM (50.5F), 1 LB OF CHEESE (47.3F) AND 2 LBS. CUT ONIONS (52.5). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.

NO BARE HAND CONTACT WITH READY TO EAT FOODS: OBSERVED FOOD HANDLER GRABBING SOME TORTILLA CHIPS AND PUTTING THEM IN A BAG WITH HIS BARE HANDS. INSTRUCTED TO USE UTENSILS, WAX PAPER, GLOVES (WASHING HANDS BEFORE/AFTER USE), ETC. CRITICAL VIOLATION 7-38-010(A)

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER.

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.

CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN/DUSTY.MUST CLEAN

FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR LEAKY FAUCET

ELEVATE PAINT CANS OFF FLOORS BY HOT WATER TANK.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.

IMPROPER TEMPERATURE OF COOKED RICE 57.6F AND GUACAMOLE 64.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN WASHROOM, 15-20 MICE DROPPINGS ON TOP OF DISH MACHINE,15-20 MICE DROPPINGS ON FLOOR ALONG GRILL, 10-15 MICE DROPPINGS ON FLOOR AND STOCK IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NORTH DOOR NOT RODENT PROOFED, 1/4" GAP ON RIGHT AND LEFT BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, DISH MACHINE, COOKING EQUIPMENT.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.

SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

OBSERVED EXCESSIVE ICE IN THE WALK-IN FREEZER AT COMPRESSOR UNIT NEED TO REMOVE ICE ALSO NEED TO REPAIR LEAKING DRAIN PIPE (INTO LARGE CONTAINER)AT SAME FREEZER.

NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN THE GRAY STORAGE SHELVES IN THE WALK IN COOLER.

CLEAN FLOOR UNDER AND AROUND REAR DISH MACHINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER NEED TO REMOVE RUST/OR REPLACE STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT IN DISH AREA DUSTY, INSTRUCTED TO CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70873 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND CONTAINERS IN REAR TO PROTECT FROM CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (SPILLS), AROUND WATER HEATER, ETC

The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE WALL TILES IN CUSTOMER WASHROOMS NEAR SINKS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE AND FAN COVER INSIDE WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.