HAROLDS CHICKEN #2.

Inspector Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS IN PREP AREA AND SERVICE COUNTER,UNDER ALL COOLERS AND ALONG WALL BASES THROUGHOUT,FRYERS,ELECTRICAL OUTLETS,FURNANCE ROOM.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.(SERIOUS 7-38-020)

Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS

Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.

Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.

Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.

Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.

Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

OBSERVED PREP AREA HAND SINK NOT MAINTAINED.OBSERVED THE HOT AND COLD RUNNING WATER BARELY TRICKLING FROM FAUCET WHEN WATER IS TURNED ON TO WASH HANDS .ALSO HAND SINK NOT ACCESSIBLE OBSERVED BOXES OF CHICKEN AND A BUCKET OF SEASONING ON FLOOR IN FRONT OF HAND SINK.ALSO NO PAPER TOWELS AT HAND SINK IN TOILET ROOM.ITEMS HAVE BEEN REMOVED FROM IN FRONT OF SINK AND TOWELS NOW PROVIDED AT HAND SINK.MUST REPAIR OR REPLACE ADEQUATE WATER PRESSURE AT HAND SINK TO WASH HANDS AND MAINTAIN.(CRITICAL 7-38-030).

OBSERVED A LIVE DOG ON PREMISES SITTING ON A FEMALES LAP IN LOBBY AREA AND ALSO 2 PLATES OF OPEN DOG FOOD AND 2 CUPS OF WATER ONE ON FLOOR IN OFFICE AREA AND THE OTHER ON SHELVING UNIT IN PREP AREA.MANAGER REMOVED DOG FROM PREMISES DURING INSPECTION AND DISCARDED DOG FOOD.NO LIVE ANIMALS ALLOWED ON SITE.(CRITICAL 7-38-020).

OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS IN PREP AREA AND SERVICE COUNTER,UNDER ALL COOLERS AND ALONG WALL BASES THROUGHOUT,FRYERS,ELECTRICAL OUTLETS,FURNANCE ROOM.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.(SERIOUS 7-38-020)

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FRM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME.(SERIOUS 7-42-090)

MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .

MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS.

MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.

MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.

MUST PROVIDE PROBE THERMOMETER FOR FOOD.

MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

OBSERVED 40 MICE DROPPINGS BEHIND COOLER AND IN THE RESTROOM.NEED TO REMOVE DROPPINGS HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.ALSO OBSERVED REAR DOOR NOT INSECT PROOFED SCREEN RIPPED, INSTRUCTED TO REPLACE WORN SCREEN.

OBSERVED GREASE ON THE TOP OF THE GREASE CONTAINER, AND ON THE GROUND, INSTRUCTED TO REMOVE THE GREASE FROM THE TOP OF CONTAINER, AND FROM THE GROUND. SERIOUS VIOLATION 7-38-020.

OBSERVED EXCESSIVE GREASE INSIDE UNUSED FRYERS, AND INSIDE FRYER DOORS, INSTRUCTED TO CLEAN AND REMOVE GREASE. ALSO EXCESSIVE ICE IN UP RIGHT FREEZER, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED FLOOR NOT CLEAN BEHIND COOLERS, COOKING EQUIPMENT AND BEHIND NEW UPRIGHT FREEZER, INSTRUCTED TO CLEAN.

OBSERVED THE RESTROOM FLOOR IN POOR REPAIR TILES MISSING, INSTRUCTED TO REPAIR.

OBSERVED RESTROOM WALLS IN POOR REPAIR, NEED TO RE-ATTACH AND FILL HOLES BEHIND TOILET.ALSO OBSERVED GREASE ON REAR WALL NEED TO CLEAN.

OBSERVED LIGHT SHIELDS MISSING, INSTRUCTED TO REPLACE MISSING SHIELDS.

OBSERVED FRONT FLOOR TILES MISSING, ALSO IN RESTROOM, INSTRUCTED TO REPLACE ALL MISSING TILES.

NEED TO REMOVE RUST FROM 3 COMP. SINK FROM REPORT 140182 DATE 3/11/14

OBSERVED 25 MICE DROPPINGS FRONT CORNER,REAR CORNER, AND RESTROOM NEXT TO SINK, INSTRUCTED TO REMOVE ALL DROPPINGS,SANITIZE AREAS, AND HAVE PEST CONTROL OUT FOR SERVICE. SERIOUS VIOLATION.

OUT SIDE GARBAGE DUMPSTER OVERFLOWING, LIDS NOT CLOSED AND TRASH OUT SIDE REAR DOOR. INSTRUCTED TO PROVIDE ADDITIONAL DUMPSTER PICK UP, ALL LIDS SHOULD BE CLOSED. SERIOUS VIOLATION.

OBSERVED NO CERTIFIED FOOD SERVICE MANGER WITH A CITY OF CHICAGO CERTIFICATE ON PREMISES WHEN FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION

OBSERVED UPRIGHT FREEZERS NOT CLEAN (EXCESSIVE ICE), INSTRUCTED TO DEFROST AND CLEAN.

NEED TO CLEAN STORAGE SHELF OVER 3 COMP. SINK, FROMREPORT 140182 DATE 3/11/14.

OBSERVED FRONT FLOOR TILES MISSING ALSO IN REAR RESTROOM, INSTRUCTED TO REPLACE ALL MISSING TILES.

OBSERVED THE REAR WALL FAN AND WALL NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.

NEED TO REMOVE RUST FROM 3 COMP. SINK. FROM REPORT 140182 DATE 3/11/14.

NEED TO CLEAN STORAGE SHELF ABOVE 3 COMP. SINK.

NEED TO REMOVE RUST FROM 3 COMP. SINK.

NO HOT OR COLD RUNNING WATER ON PREMISES AT THIS TIME. CRITICAL VIOLATION 7-38-030. NEED TO RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS.

SIGHTED OVER 200 MICE DROPPINGS BEHIND, UNDER COOKING EQUIPMENT, FREEZER, FRONT TABLE STORAGE SHELF, SODA STORAGE ALSO INSIDE FRYER DOORS. CRITICAL VIOLATION 7-38-020. NEED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AREAS AND SURFACES/EQUIPMENT. SEAL ALL HOLES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

PREVIOUS MINOR VIOLATIONS FROM 10/25/13 INSPECTION (REPORT #1296658) NOT CORRECTED: #34 FLOOR TILES IN WASHROOM NOT REPAIRED. #35 CEILING TILES IN POOR REPAIR NOT REPLACED. NEED TO REPAIR/CORRECT THESE VIOLATIONS. SERIOUS VIOLATION 7-42-090.

NO PROTECTIVE BARRIER BETWEEN 3 COMPARTMENT SINK AND UTILITY SINK. MUST INSTALL WASHABLE BARRIER BETWEEN SAID SINKS. REMOVE ALL SOILED CARDBOARD BEING USED AS SHELF LINER.

NEED TO CLEAN AND SANITIZE ALL PREP TABLES AND EQUIPMENT AND CONTAINERS CLEAN INTERIOR AND EXTERIOR OF FRYERS, STORAGE SHELVES/RACKS, TABLE STORAGE. AND INTERIOR OF COOLERS. NEED TO CLEAN HOOD AND FILTERS.

ALL FLOORS NEED TO BE CLEANED THRU OUT PREMISES. REPAIR ALL MISSING FLOOR TILES THRU OUT PREMISES, SEAL HOLES.

NEED TO SMOOTHLY SEAL ALL HOLES IN WALLS AND CEILING, AND REPLACE ALL MISSING CEILING TILES. CLEAN ALL LIGHT SHIELDS. NEED TO CLEAN WALLS AND VENT COVERS. REMOVE FOOD DEBRIS, DUST ETC.

LIGHT SHIELDS MISSING IN PREP AREA NEED TO PROVIDE.

ACCUMULATED CRATES AND UNUSED COOLER OUTSIDE REAR OF PREMISES. MUST REMOVE ITEMS.

REPLACE FLOOR TILES IN WASHROOM IN POOR REPAIR.

CEILING TILES IN POOR REPAIR,AND MISSING IN PREP AREA.MUST REPLACE.

NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 10 LIVE LARGE FLIES ON SITE ON INTERIOR OF A BREAD PACKAGE,ON PREP TABLES,IN EMPLOYEE WASHROOM AND FLYING THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENING IN THE LOWER SECTION OF THE REAR SCREEN DOOR AND FRONT DOOR OPEN WITH NO SCREEN. MUST REPAIR SCREEN AT REAR DOOR AND PROVIDE A SCREEN AT FRONT DOOR OR KEEP DOOR CLOSED PROPERLY. SERIOUS CITATION ISSUED 7-38-020

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

MUST DETAIL CLEAN THE INTERIOR OF FRYERS,SINKS AND PREP TABLES. MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.

MUST REPLACE SOILED GLUE BOARD TRAPS BEHIND SODA MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS.

REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.

NOTED APPROXIMATELY 7LBS OF RAW CHICKEN AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 54.8-74.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40-45 LIVE SMALL FLIES IN EMPLOYEE WASHROOM AND IN REAR PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND DEAD FLIES. MUST CLEAN ALL PREP TABLES,COOLER AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF SINKS AND WALLS THROUGHOUT. DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM AND REMOVE HEAVY DUST BUILD UP.

MUST REPAIR DAMAGED FLOOR IN EMPLOYEE WASHROOM. MUST SEAL ALL OPENINGS,RESTORE THE BASEBOARD AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.

MUST SEAL LARGE HOLE IN WALL BEHIND TOILET BOWL. MUST FINISH WALLS AND BASEBOARDS THROUGHOUT WASHROOM. UST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY FAUCET AND PIPES UNDER THE THREE COMPARTMENT SINK. MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.

MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK TO ALLOW ACCESS AND PROPER INSPECTION. MUST ALSO REMOVE CLUTTER FROM REAR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.

FOUND LIGHT FIXTURE NOT SHIELDED AT REAR PREPARATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF COOLERS AND FREEZERS, BOTTOMS OF PREP TABLES, STORAGE CONTAINERS FOR CHICKEN AND FLOUR ON PREP TABLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF DEEP FRYERS TO REMOVE GREASE, REMOVE DUST FROM HOODED AREA OVER COOKING EQUIPMENT, DRY STORAGE SHELVES ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. GREASE ON FLOOR BEHIND COOKING EQUIPMENT; REMOVE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS AROUND AND BEHIND ALL COOKING AND KITCHEN EQUIPMENT TO REMOVE STAINS. GREASE DRIPPING FROM TOP OF HOODED AREA ONTO FLOOR; MUST SEAL AREA WHERE DRIPPING AND/OR CONSULT WITH VENTILATION CLEANER TO CORRECT THE PROBLEM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS OF KITCHEN. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP UPRIGHT TO DRY AND NOT INSIDE MOP BUCKET.