Harold'S Chicken

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6/17/15 REPORT 1559236 NOT CORRECTED AND SERIOUS VIOLATION FROM 9/22/16 REPORT 1961026: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR LOOSE WALLBASE AROUND WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6/25/15 REPORT 1559236 NOT CORRECTED: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requireme...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-3-15 ON REPORT# 1527418 NOT CORRECTED: -32-REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.-34-: CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN MASSIVE GREASE AND DUST BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SWW VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER THROUGHOUT FAR REAR ENCLOSED STORAGE AREA WHERE OFFICE IS LOCATED.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILD-UP FROM COILS ON UPPER EXTERIOR OF WALK-IN COOLER. REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE EXHAUST FANS IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR.