Harold'S Chicken #55

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS IN WALK-IN COOLER WITHOUT PROPER LABELING WITH PRODUCT IDENTITY. INSTRUCTED TO LABEL ITEMS WITH DISCARD DATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE SPLATTER ON FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS ON HOOD SYSTEM WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO COMPLETE TRAINING.

HANDS CLEAN & PROPERLY WASHED

2-301.14 OBSERVED A MALE FOOD HANDLER WITH A PLASTIC GLOVE ON, DRINKING FROM AN OPEN CUP, ON HIS PHONE, THEN HANDLING A TRAY WITH BREAD AS PUTTING AN APRON ON WITH SAME GLOVE O.N ANOTHER FOOD HANDLER RUNG OUT THE WIPING CLOTH AND WIPED THE COUNTER WI...

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2598439 8/1/24 NOT CORRECTED-#37-3-302.12 Inspector Comments: MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.6-#38-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE REAR DOOR; MUST MAKE DOOR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE PAPER TOWEL & SOAP DISPENSER FROM ABOVE 2- COMPARTMENT SINK.

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED 8-READY TO EAT PREPACKAGED DESSERTS (SLICED POUND CAKES) ON DISPLAY FOR SALE FROM AN UNAPPROVED SOURCE,NOT ABLE TO PROVIDE A SUPPLIERS INVOICE WITH COMPANY NAME ONLY A HAND WRITTEN RECEIPT ADDRESSED TO BUSINESS WAS PROVIDED. MUST PROVIDE PRO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOOD SUCH AS 10LBS. COLESLAW AT 56.5F IN INDIVIDUAL CONTAINERS IN A PAPER BUCKET SITTING ON COUNTER. APPX.2LBS. RAW CHICKEN WINGS AT 45.9F IN A BOX SITTING ON PREP TABLE. PRODUCT WAS DISCARDED BY MAN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GAURD IN BETWEEN 2- COMPARTMENT SINK (PREP SINK) AND 3- COMPARTMENT (DISH WASHING SINK).

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND PAPER FOOD CONTAINERS TO BE INVERTED ON SHELVING UNIT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMPARTMENT SINK IN POOR REPAIR NOT ABLE TO HOLD WATER IN SINK BASINS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE BOXES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER.