GRAND CHINESE KITCHEN , CHICAGO.

OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.

OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.

OBSERVED A FOOD HANDLER DRINKING AN OPEN DRINK STORED ABOVE THE THREE-COMPARTMENT SINK WITH FOODS BEING THAWED INSIDE OF THE COMPARTMENTS. INSTRUCTED MANAGER TO DESIGNATE A PLACE WHERE FOOD HANDLERS CAN PROPERLY DRINK CLOSED DRINKS AND FOODS.

OBSERVED TWO FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE CHANGING TASK. OBSERVED ON FOOD HANDLER DRINK OUT OF AN OPEN CUP AND THEN BEGAN TO PREP FOOD. ANOTHER FOOD HANDLER HANDLED DISHWARE IN THE DISHWASHING AREA AND THEN WIPED THEIR HANDS WITH A PAPER TOWEL AND PROCEEDED TO PREPARE FOOD WITHOUT WASHING THIER HANDS. INSTRUCTED TO WASH HANDS BEFORE CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM AND THE HANDWASHING SINK IN THE DISHWASHING AREA NOT EASILY ACCESSIBLE. THERE WAS A STRAINER WITH FOOD DEBRIS IN THE HANDWASHING SINK IN THE DISHWASHING AREA AND THERE WAS EQUIPMENT STORED IN FRONT OF THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE ALL SAID ITEMS AND EQUIPMENT FROM THE HANDWASHING SINKS, SO THAT THEY ARE EASILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

3-305.11 OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

4-102.11 MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

4-601.11(C) MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.

OBSERVED THE OUTDOOR GREASE RECEPTACLE NOT MAINTAINED WITH GREASE ON THE OUTERIOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLES.

OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.

OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.

MUST CLEAN THE FIXTURES THE WASHROOM TO REMOVE DEBRIS.

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.

MUST CLEAN THE FIXTURES THE WASHROOM TO REMOVE DEBRIS.

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.WORN AND SOILED CUTTING BOARDS.

Inspector Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEELBASES, PIPES OF COOKING EQUIPMENT,WOK STATION,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,COOLERS AND FREEZERS,PREP TABLES,FOOD STORAGE CONTAINERS,DOOR JAMS,BUSS PANS,UNDERSIDES OF OVERHEAD SHELVING UNITS.

Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES

Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

OBSERVED EVIDENCE OF 10-LIVE ROACHES CRAWLING ON INTERIOR UNDERSIDE OF WOK STATION AND CRAWL FROM UNDER OLD SOILED SCRUBBER NEAR HOT WATER TANK IN TOILETROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/20/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.WORN AND SOILED CUTTING BOARDS.

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEELBASES, PIPES OF COOKING EQUIPMENT,WOK STATION,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,COOLERS AND FREEZERS,PREP TABLES,FOOD STORAGE CONTAINERS,DOOR JAMS,BUSS PANS,UNDERSIDES OF OVERHEAD SHELVING UNITS.

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER ON WALLS THROUGHOUT.

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 3-305.11 Inspector Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS. MUST PROVIDE CLEAN APRONS.

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND PREP TABLES.

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & WALK IN COOLER.MUST ELIMINATE CRATES THROUGHOUT USED FOR FOOD STORAGE REMOVE CARD BOARD ON SHELVING UNITS.

OBSERVED WORN CUTTING BOARDS.MUST REPAIR OR REPLACE.

Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT & PIPES OF SAME, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS AND UNDERSIDES, HOLDING UNITS,FAN GUARDS IN WALK IN COOLER,ROLLING CARTS,STOVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,FAUCETS AT WOK STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Inspector Comments: Violation Codes: 6-501.11 Inspector Comments: OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS AND WHERE NEEDED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS. MISSING AND DAMAGED WALL BASES,MUST REMOVE TAPE FROM CEILING TILES.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS & DOORS THROUGHOUT PREP AND DISH WASHING AREAS

Inspector Comments: OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2549501 2/7/2022 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE ROACHES CRAWLING INSIDE OF WOK STATION ON EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR SURFACE OF WOK STATION.MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WOK STATION.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/2022.(PRIORITY 7-42-090)(CITATION ISSUED)

Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE EATING

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 5LBS. COOKED EGGROLLS 64.5F,50LBS. DICED COOKED CHICKEN 45.0F,20LBS. BREADED COOKED CHICKEN 47.5F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS. $150.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING INSIDE OF WOK STATION,ON UNDERSIDE OF STEAM TABLE AND APPX. 20 OR MORE MICE DROPPINGS ON FLOOR BEHIND 1- DOOR REACH IN FREEZER,ON SHELF NEXT TO HOT WATER TANK AND ON FLOOR UNDER HAND SINK IN TOILET ROOM.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED EMPLOYEES WEARING SOILED APRONS. MUST PROVIDE CLEAN APRONS

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & WALK IN COOLER.

Violation Codes: 4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT & PIPES OF SAME, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS AND UNDERSIDES, HOLDING UNITS,FAN GUARDS IN WALK IN COOLER,ROLLING CARTS,STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Violation Codes: 6-501.11 Inspector Comments: OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS AND WERE NEEDED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Violation Codes: 6-501.114 Inspector Comments: OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRISBUILD UP ON WALLS & DOORS THROUGHOUT PREP AND DISH WASHING AREAS.

MUST REPAIR OR REPLACE OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS. MISSING AND DAMAGED WALL BASES,OPENING IN WALL INDER 3- COMP SINK.

OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE EATING.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOR.

OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.

OBSERVED NO VALID FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON VENITLATION FAN IN WASHROOM, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON VENITLATION FAN IN WASHROOM, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK.

Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS

Violation Codes: 4-601.11(C) Inspector Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FAUCETS AT SAME,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND PREP TABLES,FRYER CABINETS,STEAM TABLE,PREP COOLERS,REACH IN COOLERS AND FREEZERS.

Violation Codes: 6-501.19 Inspector Comments: MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE PROPERLY THAT IS ADJACENT TO PREP/DISH WASHING AREA

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM EXTERIOR OF WALK IN COOLER AND CEILING TILES.MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT PREP/ DISH WASHING AREAS.

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE LOOSE WALL TILES AND STAINED CEILING TILES IN TOILET ROOM.

OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 5LBS. COOKED EGGROLLS 64.4F AND 2LBS. COOKED CRAB RANGOON 55.4F.IN A PAN ON LOWER SHELF OF PREP TABLE.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER.APPX.7LBS.$9(COS)(PRIORITY 7-38-005)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FAUCETS AT SAME,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND PREP TABLES,FRYER CABINETS,STEAM TABLE,PREP COOLERS,REACH IN COOLERS AND FREEZERS.

MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE PROPERLY THAT IS ADJACENT TO PREP/DISH WASHING AREA.

MUST CLEAN DUST BUILD UP FROM EXTERIOR OF WALK IN COOLER AND CEILING TILES.MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT PREP/ DISH WASHING AREAS.

MUST GROUT FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA,LOOSE WALL TILES AND STAINED CEILING TILES IN TOILET ROOM.

PREVIOUS CORE VIOLATIONS FROM REPORT #2293525 6/13/19 NOT CORRECTED #41-WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. #47 THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.#53- THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.

THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.

FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT AND MAKE IT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED

VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. ALL ITEMS NOT LABELED WERE DENATURED AND DISCARDED OF BY MANAGER. AN APPROX. WEIGHT OF 200LBS, VALUED AT $500. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.

SEE VIOLATION #60.

THE INTERIOR OF THE HAND WASHING SINK AND ITS ATTACHMENTS WITH THICK DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE HAND WASHING SINK.

THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.

SEE VIOLATION #60.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATIONS FROM REPORT #2252945 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -56. VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (SHRIMP, RICE, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOUND 1LBS OF COOKED CRAB RAGOON (81.4F) AND 5LBS OF COOKED CHICKEN (67.5F) STORED ON THE LOWER SHELF OF THE FOOD PREP TABLES. INSTRUCTED TO HOLD HOT FOODS AT 135F OR HIGHER AND COLD FOODS AT 41F OR LOWER. PIC DISCARDED OF FOOD VALUED AT APPROXIMATELY $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED SEVERAL BAGS OF RAW SHRIMP SITTING IN THE LAST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER (70F OR BELOW).

THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF.

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(RICE 143.6F, BEEF 138F) ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

INVERT ALL SINGLE SERVICE UTENSILS(SPOONS, FORKS, KNIVES) TO PROTECT FROM CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS INSIDE WALK-IN COOLER, FREEZER AND UNDER FRONT COUNTER.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP. STORAGE, FRONT COUNTER AND WASHROOM AREAS. REMOVE EXCESS RICE ON FLOOR BETWEEN HOT HOLDING UNIT AND PREP COOLER.

REPAIR VENTILATION FAN IN WASHROOM.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSAY ARTICLES IN PREP, STORAGE, AND WASHROOM AREAS. PROPERLY ORGANIZE ALL COOLERS.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: RAW SHELL EGGS 77.1F AND POOLED EGGS 57.7F IN REACH-IN COOLER, RAW CHICKEN 60.3-61F IN WALK-IN COOLER, COOKED CHICKEN 86.3F ON GREASE TRAP, COOKED BEEF 46.3F AND RAW SHRIMP 46.9F IN TOP PREP COOLER, COOKED EGG FOO YOUNG 121.6F ON TOP OF WOK AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED SEVERAL FOOD HANDLERS EATING IN PREP AREA. FOOD SHALL BE CONSUMED IN DESIGNATED DINING AREAS AND OUTSIDE FOOD PREPARATION OR UTENSIL WASHING AREAS. CRITICAL VIOLATION 7-38-010A

OBSERVED EMPLOYEE WASHING THREE STAINLESS STEEL MULTI-USE BOWLS FOR SERVING FOOD IN UTILITY SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. WASHING MULTI-USE FOOD EQUIPMENT AND UTENSILS IN UTILITY SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-030

OBSERVED STRAINER STORED INSIDE BASIN OF EXPOSED SINK AND NO PAPER TOWELS AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.

THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN ALL CEILING VENTS, LIGHT SHIELDS, AND CEILING TILES IN PREP AREA.

OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.

ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS.

MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND SINKS.

CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.

OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.

OBSERVED FOOD DEBRIS UNDER THE WOK STATION AND IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE RICE SCOOPS STORED IN A BOWL OF WATER. INSTRUCTED TO STORE MULTI USE UTENSILS ON A CLEAN DRY SURFACE.

OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE WATER LINE UNDER THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL PLUMBING.