MAR 10
2020
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
YOUR CALL. 66/100
47 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected March 10, 2020 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
3 YEARS
since Jul 2016
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2" GAP IN CENTER DOOR JAM ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,PREP TABLES,WHEEL BASES,REACH IN COOLERS AND FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT AND INCLUDING WALK IN COOLER AND FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL BASES IN WALK IN COOLER AND AT SERVICE COUNTER.
FEB 62020PASSED1 violationDETAILS
FEB 6
2020
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,PREP TABLES,WHEEL BASES,REACH IN COOLERS AND FREEZER.
JAN 292020FAILED9 violations2 CRITICALDETAILS
JAN 29
2020
FAILED
9 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,CHICKEN WINGS,HAM,SAUSAGE,ETC.) MUST BE ON SITE AT ALL TIMES .MANAGER ARRIVED ON PREMISES AT 12:05 P.M.(PRIORITY FOUNDATION 7-38-012)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO BOX DISPLAY UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,FAN GUARD COVERS IN WALK IN COOLER,PREP TABLES,WHEEL BASES,REACH IN COOLERS AND FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE HOLE IN UPPER WALL AT SERVICE COUNTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT SERVICE COUNTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT#2320434 10/24/2019 NOT CORRECTED #49- FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE RACKS INSIDE THE REAR HOT HOLDING UNIT WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.#55- FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS OF THE WALK IN COOLER, FOOD PREP AREAS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH EXCESSIVE DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -FOUND THE WALLS AROUND THE COOLERS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
OCT 242019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 24
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT TO PROPERLY HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE RACKS INSIDE THE REAR HOT HOLDING UNIT WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS OF THE WALK IN COOLER, FOOD PREP AREAS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH EXCESSIVE DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -FOUND THE WALLS AROUND THE COOLERS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JUL 272016PASSED4 violationsDETAILS
JUL 27
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SHELVES IN THE PREP AREA WITH ACCUMULATED DUST AND FOOD DEBRIS. ALSO OBSERVED THE INTERIOR OF THE PREP COOLER AND FREEZER WITH ACCUMULATED FOOD DEBRIS AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND INTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR AND IN CORNERS IN THE PREP AREA AND INSIDE OF THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB ABOVE THE PIZZA OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS STORED INSIDE OF THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →