Chicago Health Dept
336 S DEARBORN ST · LOOP, CHICAGO
Last inspected 2017.
9 inspections on record since 2010 · Last inspected Mar 2017.
Last inspected Mar 2017. Records may not reflect current conditions.
ABATED.
ABATED.
ABATED.
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER (CHLORINE) USED AT THE 3-COMPARTMENT SINK OR FOR THE WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO OBTAIN CHEMICAL TEST KIT AND MAINTAIN THEM ON THE PREMISES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION #45 NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1752157 DATED 04/19/2016. INSTRUCTED TO CORRECT, PROVIDE PROOF AND MAINTAIN: 45-NO NEW IDPH FOOD HANDLERS FOOD TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE AT NEXT INSPECTION 07/19/2016 SERIOUS VIOLATION 7-42-010(B)
FOUND RUSTY SURFACES ON THE EXTERIOR OF THE GREASE TRAP AND THE STORAGE RACKS INSIDE THE WALK IN COOLER BOTH LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED TO REMOVE THE RUST FROM BOTH AND MAINTAIN A RUST FREE SURFACES.
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER NOT CLEAN IN THE BASEMENT AND THE LOWER SHELVES UNDER THE FRONT COUNTER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
FOUND THE FLOORS AROUND THE GREASE TRAP, UNDER THE FREEZERS AND IN THE CORNERS OF THE BASEMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND THE MOP STORED IN THE MOP BUCKET NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
FLOORS NOT CLEAN OF DEBRIS IN BASEMENT AROUND DEEP FREEZERS.MUST CLEAN/MAINTAIN.
FAUCET NECK AT 3-COMP SINK LEAKY.MUST REPAIR.
NO NEW IDPH FOOD HANDLERS FOOD TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE AT NEXT INSPECTION
MUST REMOVE CARD BOARD BOXES BEING USED AS LINERS ON THE SHELVES LOCATED INSIDE THE WALK-IN COOLER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO MUST REPAINT EXCESSIVELY RUSTY SHELVING RACKS LOCATED UNDER THE FAN COVER INSIDE OF THE WALK-IN COOLER.
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN BOTH ICE BOX FREEZERS LOCATED IN THE BASEMENT.
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE BASEMENT AREA AT ALL TIMES.
THERE 2 EMPLOYEES(COOKS) WHO NEED TO OBTAIN THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN FIRST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LEAK IN WALK IN COOLER AT VENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MUST INSTALL PROPER HANDSINK IN BASEMENT PREP AREA DUE TO EVIDENCE OF USING AS MOP SINK. REMOVE LAUNDRY TUB SINK AND INSTALL PROPER HANDSINK OR INSTALL ADDITION HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES. ADDITIONAL MOP SINK IS LOCATED AT 1ST FLOOR AREA.
MUST PROVIDE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR FOR STOCK ITEMS IN BASEMENT AND ELIMINATE MILK CRATES.
MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE WALK IN COOLER IN THE BASEMENT.
MUST REPLACE RIPPED RUBBER GASKETS ON PREP COOLER IN PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK ON THE 1ST FL IN THE PREP AREA AND AT THE BASE OF THE FAUCET OF THE 3-COMP. SINK IN THE BASEMENT PREP AREA.
MUST PAINT OR REPLACE RUSTY RACKS INSIDE OF WALK IN COOLER.
MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH IN COOLERS ON 1ST FL.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOLERS/FREEZERS- REMOVE SPILLS.
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS IN BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS(X3) FOR 3-COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES BROKEN/DAMAGED IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR TILES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly at shelving units.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas at lower level.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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