MAR 8
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARRY'S SANDWICH SHOP.
YOUR CALL. 74/100
336 S DEARBORN ST · LOOP, CHICAGO
Last inspected March 8, 2017 · passed
8 of 9 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
35
none critical
RECORDS COVER
6 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ABATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ABATED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ABATED.
FEB 272017FAILED6 violationsDETAILS
FEB 27
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER (CHLORINE) USED AT THE 3-COMPARTMENT SINK OR FOR THE WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO OBTAIN CHEMICAL TEST KIT AND MAINTAIN THEM ON THE PREMISES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #45 NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1752157 DATED 04/19/2016. INSTRUCTED TO CORRECT, PROVIDE PROOF AND MAINTAIN: 45-NO NEW IDPH FOOD HANDLERS FOOD TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE AT NEXT INSPECTION 07/19/2016 SERIOUS VIOLATION 7-42-010(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY SURFACES ON THE EXTERIOR OF THE GREASE TRAP AND THE STORAGE RACKS INSIDE THE WALK IN COOLER BOTH LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED TO REMOVE THE RUST FROM BOTH AND MAINTAIN A RUST FREE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER NOT CLEAN IN THE BASEMENT AND THE LOWER SHELVES UNDER THE FRONT COUNTER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE GREASE TRAP, UNDER THE FREEZERS AND IN THE CORNERS OF THE BASEMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOP STORED IN THE MOP BUCKET NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
APR 192016PASSED3 violationsDETAILS
APR 19
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN BASEMENT AROUND DEEP FREEZERS.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT 3-COMP SINK LEAKY.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO NEW IDPH FOOD HANDLERS FOOD TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE AT NEXT INSPECTION
FEB 232015PASSED4 violationsDETAILS
FEB 23
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARD BOARD BOXES BEING USED AS LINERS ON THE SHELVES LOCATED INSIDE THE WALK-IN COOLER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO MUST REPAINT EXCESSIVELY RUSTY SHELVING RACKS LOCATED UNDER THE FAN COVER INSIDE OF THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN BOTH ICE BOX FREEZERS LOCATED IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE BASEMENT AREA AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
THERE 2 EMPLOYEES(COOKS) WHO NEED TO OBTAIN THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
JUN 42014PASSED4 violationsDETAILS
JUN 4
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FIRST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK IN WALK IN COOLER AT VENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL PROPER HANDSINK IN BASEMENT PREP AREA DUE TO EVIDENCE OF USING AS MOP SINK. REMOVE LAUNDRY TUB SINK AND INSTALL PROPER HANDSINK OR INSTALL ADDITION HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES. ADDITIONAL MOP SINK IS LOCATED AT 1ST FLOOR AREA.
show all 9 inspections →
SEP 102013PASSED5 violationsDETAILS
SEP 10
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR FOR STOCK ITEMS IN BASEMENT AND ELIMINATE MILK CRATES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE WALK IN COOLER IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED RUBBER GASKETS ON PREP COOLER IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK ON THE 1ST FL IN THE PREP AREA AND AT THE BASE OF THE FAUCET OF THE 3-COMP. SINK IN THE BASEMENT PREP AREA.
SEP 182012PASSED5 violationsDETAILS
SEP 18
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR REPLACE RUSTY RACKS INSIDE OF WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH IN COOLERS ON 1ST FL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOLERS/FREEZERS- REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS IN BASEMENT.
OCT 42011PASSED3 violationsDETAILS
OCT 4
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS(X3) FOR 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES BROKEN/DAMAGED IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR TILES.
AUG 172010PASSED2 violationsDETAILS
AUG 17
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly at shelving units.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas at lower level.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →