HARRY'S SANDWICH SHOP.

Chicago Health Dept

336 S DEARBORN ST · LOOP, CHICAGO

Last inspected 2022.

6 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 5

2022

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

"OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( EGGS) AT IMPROPER COLD HOLDING TEMPERATURES OF 47.1F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HO.LDING TEMPERATURE OF 41F AT ALL TIMES. DISCARDED APPROXIMATELY 10LBS OF EGGS AT $50.00 PRIORITY VIOLATION.7-38-005. CITATION ISSUED. "

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREA IN BASEMENT PREP AREA NEEDS TO BE CLEANED AROUND WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE COMPARTMENT SINK IN BASEMENT PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 15

2021

PASS 2 violations

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

leaky drip pan for walk-in cooler cooling unit, instructed to repair and maintain.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

basement prep area ceiling in poor repair, peeling paint noted, instructed to repair or install a barrier.

JAN 11

2019

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SINK IN FRONT PREP AREA (SANDWICH STATION). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA OR CONVERT SINK TO HANDSINK ONLY WITH SPLASH GAURD. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW. 40 POUNDS OF READY TO EAT TURKEY INSIDE WALK IN COOLER OF PREP KITCHEN (BASEMENT) AT 45.7-50.3 DEGREES F. AND 6 POUNDS OF CHICKEN SALAD AT 50.1 DEGREES F INSIDE OF WALK IN COOLER. INFORMED PERSON IN CHARGE COLD FOOD ITEMS MUST MEET AND MAINTAIN TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW. FOOD HANDLER VOLUNTARY DISCARDED TURKEY AND CHICKEN SALAD. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED APPOX $200

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED INADEQUATE EQUIPMENT NOT MEETING TEMPERATURE REQUIREMENTS. WALK IN COOLER TEMPERATURE AT 47-50 DEGREES F IN BASEMENT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WALK IN COOLER NOT MEETING COLD HOLDING REQUIREMENTS OF 41 DEGREES OF BELOW. FOOD HANDLER ADJUSTED/REPAIRED WALK IN COOLER FOR MAINTAINING COLD HOLDING REQUIREMENTS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF CLOSING AND MAINTAIN.

FEB 27

2018

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FROZEN MEATS IN BASEMENT FREEZER NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND DATE MEATS, ANY FOODS NOT IN ORIGINAL CONTAINER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPEN CEILING WITH PIPES THROUGH OUT BASEMENT PREP AREA. INSTRUCTED TO INSTALL CEILING TILES IN BASEMENT PREP.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.

JUN 21

2017

PASS · 0 violations

show all 6 inspections →

APR 12

2017

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION/DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS PER CITY CODE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE STORAGE RACKS WHERE THE SANITIZED UTENSILS ARE STORED HAS RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. THE REACH IN FREEZERS IN THE BASEMENT HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND DEBRIS. THE FLOOR TILES IN THE BASEMENT FOOD PREPARATION AREA ARE CRACKED/DAMAGED. INSTRUCTED TO REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHTS ABOVE THE COOLERS AND FOOD PREPARATION AREA NEEDS TO BE SHIELDED. INSTRUCTED TO PROVIDE SHIELDS OR USE SHATTER PROOF BULBS (MUST PROVIDE PROOF THAT ARE SHATTER PROOF). MAINTAIN SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -FOUND ONLY 1 STOPPER FOR THE 3-COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN AN ADDITIONAL 2. -THE MOP SINK IN THE BASEMENT HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE. MUST MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD IN THE FOOD PREPARATION AREA. MAINTAIN SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →