JAN 31
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARVEY'S.
BEAT. 43/100
657 W 31ST ST · CHINATOWN, CHICAGO
Last inspected January 31, 2022 · passed
Failed 2 of 14 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
8 passed · 4 w/ conditions · 2 failed
VIOLATIONS
78
includes 11 critical
RECORDS COVER
8 YEARS
since Sep 2013
INSPECTION HISTORY
JAN 242022FAILED7 violationsDETAILS
JAN 24
2022
FAILED
7 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ALL UTENSILS MUST BE INVERTED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
GARBAGE CONTAINER IN TOILET ROOMS IN NEED OF COVERS. INSTRUCTED TO CORRECT AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 6, 2021 REPORT#2472317 #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. #49 OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CAINETS, GRILL, STOVE, SLICER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
JAN 62021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 6
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER STATEMENT FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CAINETS, GRILL, STOVE, SLICER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.
AUG 272019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 27
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED THE PERSON IN CHARGE TO DATE ALL READY TO EAT TCS FOODS WITH THE DATE IT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE ON MENU OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED FOR UNDERCOOKED FOODS SUCH AS BEEF AND EGGS; INSTRUCTED TO PROVIDE. CONSUMER ADVISORY INFO SHEET GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, GRILL AND DISHMACHINE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE PIPE IN THE CENTER AREA UNDERNEATH THE THREE COMP SINK; REPAIR LEAK. REPLACE STRIPPED FAUCET KNOB AT THREE COMP SINK (RIGHT FAUCET).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOORS INSIDE OF WALK-IN COOLER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JUL 162019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUL 16
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED THE PERSON IN CHARGE TO DATE ALL READY TO EAT TCS FOODS WITH THE DATE IT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE ON MENU OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED FOR UNDERCOOKED FOODS SUCH AS BEEF AND EGGS; INSTRUCTED TO PROVIDE. CONSUMER ADVISORY INFO SHEET GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, GRILL AND DISHMACHINE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE PIPE IN THE CENTER AREA UNDERNEATH THE THREE COMP SINK; REPAIR LEAK. REPLACE STRIPPED FAUCET KNOB AT THREE COMP SINK (RIGHT FAUCET).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOORS INSIDE OF WALK-IN COOLER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
show all 14 inspections →
JAN 162018PASSED5 violationsDETAILS
JAN 16
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE GRILL, OVEN, INTERIOR OF FRYERS, AND REACH IN FREEZER TO REMOVE ALL FOOD SPILLS AND FOOD BUILD UP. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
MAR 212017PASSED2 violationsDETAILS
MAR 21
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND HEAVY EQUIPMENT IN KITCHEN OF FOOD SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN EXTERIOR OF DISH MACHINE OF ENCRUSTED FOOD BUILD-UP.
NOV 12016PASSED5 violationsDETAILS
NOV 1
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE THE FRYERS IN THE KITCHEN AND THE BOTTOM INTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN KITCHEN UNDER AND AROUND KITCHEN EQUIPMENT AND IN STORAGE AREAS AROUND AND UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS OBSERVED AT THE THREE COMP SINK PIPE IN THE CENTER OF THE PIPE AND AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAKS.
JAN 142016PASSED7 violationsDETAILS
JAN 14
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, INTERIOR BOTTOM OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, DISHMACHINE AND STORAGE ROOM; CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP. CLEAN CEILING VENTS AND PAINT WHERE RUST STAINS OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED (KITCHEN, WOMENS WASHROOM AND STORAGE AREA).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE STOPPER AT THE THREE COMP SINK (SANITIZING COMPARTMENT) IS NOT WORKING PROPERLY; OBSERVED A TOWEL IN PLACE OF STOPPER TO HOLD WATER. INSTRUCTED TO REPAIR STOPPER OR PROVIDE A STOPPER FOR COMPARTMENT. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE STORAGE AREA AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY PROPERLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ONE FOOD HANDLER IN KITCHEN NOT WEARING A PROPER HAIR RESTRAINT; MUST PROVIDE AND WEAR AT ALL TIMES WHILE HANDLING AND PREPPING FOOD.
JAN 132016PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 13
2016
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND NO CHLORINE READING AT THE LOW TEMP DISHMACHINE AFTER RUNNING TWO CYCLES. INSTRUCTED THAT THE SANITIZER READING MUST BE AT 100PPM. INSTRUCTED TO HAVE THE MACHINE SERVICED AND TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX OR EMAIL A REQUEST TO HAVE THE TAG REMOVED TO 312 746-4240 OR CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLAITON 7-38-030 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, INTERIOR BOTTOM OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, DISHMACHINE AND STORAGE ROOM; CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP. CLEAN CEILING VENTS AND PAINT WHERE RUST STAINS OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED (KITCHEN, WOMENS WASHROOM AND STORAGE AREA).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE STOPPER AT THE THREE COMP SINK (SANITIZING COMPARTMENT) IS NOT WORKING PROPERLY; OBSERVED A TOWEL IN PLACE OF STOPPER TO HOLD WATER. INSTRUCTED TO REPAIR STOPPER OR PROVIDE A STOPPER FOR COMPARTMENT. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE STORAGE AREA AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY PROPERLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ONE FOOD HANDLER IN KITCHEN NOT WEARING A PROPER HAIR RESTRAINT; MUST PROVIDE AND WEAR AT ALL TIMES WHILE HANDLING AND PREPPING FOOD.
JAN 272015PASSED3 violationsDETAILS
JAN 27
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOAM CUPS USED AS A SCOOP FOR BULK FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIRMENT NOT MET.
MAY 162014PASSED3 violationsDETAILS
MAY 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME CLEANING NEEDED TO EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS AND INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDERNEATH COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
SEP 262013FAILED12 violations5 CRITICALDETAILS
SEP 26
2013
FAILED
12 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
ALL WORN AND DISCOLORED CUTTING BOARDS MUST BE DISCARDED.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES MUST HAVE HOT RUNNING WATER UNDER CITY PRESSURE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND WASHING FACILITIES MUST HAVE SOAP AND HAND DRYING DEVICES.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE GREASE RECEPTICLE AND GARBAGE DUMPSTER.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH MACHINE MUST BE INSTALLED AND READY FOR TESTING.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED PRIOR TO USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT MUST BE CLEANED AND SANITIZED PRIOR TO USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
COVING NEED IN SIDE STORAGE AREA. FLOORS IN NEED OF CLEANING THROUGH OUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN NEED OF SHEILDING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL COOLERS MUST HAVE THERMOMETERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES MUST BE REMOVE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →