critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT 45.1F AT THIS TIME.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN PREP AREA.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS ALONG WALLS AND IN BETWEEN ARTICLES IN LAUNDRY AREA,GARAGE AREA,VACUUM SYSTEM IN CAR WASH AREA.ALSO LIVE SMALL FLY ACTIVITY IN CAR WASH AREA NEAR VACUUM SYSTEM.ALSO ALL OVERHEAD GARAGE DOORS AND MAN ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT OUTSIDE OF WALK IN COOLER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI AND DIRT FROM FLOOR IN BASEMENT.MUST REMOVE WATER FROM SAME AND KEEP DRY.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLES IN WALLS AND DAMAGED CEILING IN LAUNDRY AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LAUNDRY AREA.MUST SEAL OPENING AROUND PIPE IN WOMEN'S TOILET ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELD IN PREP AREA.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE GREASE TRAP AND DRAIN BOARD AT 3- COMPARTMENT SINK,MISSING SUMP PUMP LID IN BASEMENT.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR FOOD TEMPS AND REFRIGERATORS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLE OFF OF FLOOR AND AWAY FROM WALLS IN GARAGE AREA AND BASEMENT.