JUN 9
2010
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, GAS LINES BEHIND THE DEEP FRYER, LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF NON-WORKING COOLER NEXT TO THE WINE RACKS, VENTILATION FANS IN THE RESTROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE WOK STATION AND DEEP FRYER AND AROUND THE GREASE TRAP BELOW THE 3C SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE FROM THE WALL BEHIND THE DEEP FRYER.