WILDE.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED RED CABBAGE, CUT TOMATOES AND CUT CUCUMBERS. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 7 LBS, VALUED AT $27.00.

LOWER HALF OF SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND PINEAPPLE GRILLED, BLUE CHEESE DRESSING INSIDE SAID COOLER. PRIORITY VIOLATION 7-38-005. MUST REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW.

SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE.

MUST UPDATE EXIRED FOOD ALLERGEN CERTIFICATES.

5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

6-501.114 UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.

6-303.11 NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

6-202.11 NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINTAIN.

CHLORINE SANITIZING RINSE AT DISH MACHINE MEASURED AT 0 PPM CHLORINE CONCENTRATION. A CHLORINE SOLUTION FOR THE DISHMACHINE MUST BE MAINTAINED AT 50-200PPM. THE DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURE. ARTICHOKE DIP AT 57.6F AND CHORIZO CREAM SAUCE AT 50.2F IN REACH-IN COOLER AT START OF COOK-LINE. GRILLED ONIONS AT 50.1F, COLESLAW AT 50F, AND EGGS AT 50F IN A STAND-UP COOLER IN SALAD STATION. DISCARDED ALL ITEMS WERE ON-SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

REACH-IN COOLER LOCATED AT START OF COOKLINE AREA AND STAND UP COOLER IN SALAD STATION IS AT IMPROPER TEMPERATURE 50F. DISCARDED ALL AFFECTED TCS ITEMS. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WET WIPING CLOTHS ON PREP-COUNTERS SCATTERED THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO PLACE WET WIPING CLOTHS SHALL BE HELD IN PROPER SANITISER SOLUTION.

KNIFE STORED BETWEEN PREP-LINE UNITS IN SALAD STATION.---OBSERVED CAKE CUTTER PLACE IN STAGNANT WATER. INSTRUCTED TO PLACE UTENSILS IN DESIGNATED AREA. ITEMS WERE RELOCATED.

OBSERVED DEBRIS IN BETWEEN EXTERIOR COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WATER LEAK AT 3-COMPARTMENT SINK FAUCET FIXTURE. THE FACILITY MUST REPAIR AND MAINTAIN.

THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.

OBSERVED DEBRIS BEHIND COOKLINE AND DUST ON CEILING VENTS THROUGHOUT KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS TO REMOVE DARK GROVES OR REPLACE IF NEEDED.

WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

: 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

: 6-202.11---- MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGEMENT UNABLE TO PROVIDE SHELLFISH TAGS. INSTRUCTED SHELLFISH TAGS FOR ALL FRESH MUSSELS MUST BE MAINTAINED ON THE PREMISES FOR A MINIMUM OF 90 DAYS AFTER THE LAST DAY THE SHELLFISH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED PEELING/CHIPPING PAINT ON THE WOODEN WALL BRACKET FOR THE FRY SLICING MACHINE. INSTRUCTED TO REPLACE/REPAIR/REPAINT.

EXTERIOR OF THE COOKS LINE HAND SINK SOAP DISPENSER DIRTY WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED DIRTY, BLACKENED WALLS AT THE WALL OF THE DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

PREVIOUS CORE VIOLATION FROM 5-12-21 REPORT #2509610 NOT CORRECTED. #47- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. PRIORITY FOUNDATION VIOLATION.

4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.

6-201.11-NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCESSIBLE FOR USE AS FOODS WERE BEING PREPARED IN THAT AREA. THE MANAGER REMOVED ALL ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO PAPER TOWELS AVAILABLE AT THE FRONT LARGE BAR HAND WASHING SINK AS FOODS/DRINKS WERE BEING SERVED TO BAR CUSTOMERS. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

NO SOAP AVAILABLE AT THE REAR BAR HAND WASHING SINK WHERE SERVERS DISPENSED CARRY OUT ORDERS. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

OBSERVED TCS FOODS IN TWO SEPARATE COOKS LINE DRAWER COOLERS HELD AT IMPROPER TEMPERATURES. CORNED BEEF AT 53.4F AND COOKED CHICKEN AT 49.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED TWO COOKS LINE DRAWER COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED ONE COOLER AT 57.2F AND THE OTHER AT 50F. WITH FOOD SUCH AS CORNED BEEF AT 53.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD HANDLER ON THE COOKS LINE NOTED NOT WEARING A HAT/HAIR RESTRAINT.

NOTED WET WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED. NOT STORED ON PREP AREA SURFACES.

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

WOODEN WALL MOUNTING FOR THE FRY SLICER WITH DAMAGED WOOD, PEELING PAINT. INSTRUCTED TO REPLACE OR RE-SEAL WOOD.

MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.

NOTED THE COOKS LINE COLOR CODED CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUT GROOVES. INSTRUCTED TO REPLACE.

NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----WATER DAMAGED CEILING TILES ON THE SECOND FLOOR HALLWAY TO THE EMPLOYEE WASHROOM. MUST REPLACE.

ALL UNNECESSARY ITEMS STORED THROUGHOUT ALL 2ND FLOOR CLOSETS MUST BE REMOVED, AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. -

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH STAIRWAYS.

NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTS AT THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION UNITS.

FOUND NO BACKFLOW PREVENTION DEVICES INTASLLED AT WATERLINES: FOR ICED TEA MACHINE, AND COFFEE MACHINE. MUST PROVIDE.

MUST CLEAN DUST FROM FAN COVER IN EMPLOYEE RESTROOM.

MUST CLEAN WALL OF GRAYISH STAINS UNDER DISH MACHINE DRAIN BOARD. MUST PROVIDE OUTLET COVER FOR FIXTURE ABOVE REAR BAR DISH MACHINE.

NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RARE OR UNDERCOOKED MEATS, EGGS OR SHELLFISH ARE SERVED, CONSUMER ADVISORY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS OR PRINTED IN THE MENU. A CONSUMER ADVISORY SIGN WAS PROVIDED TO THE OPERATOR AND POSTED ON SITE AT TIME OF INSPECTION.

COOK LINE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND ARE STAINED A DARK GRAYISH COLOR. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE. THE CAULKING ABOVE THE THREE COMPARTMENT SINK IS STAINED PINKISH AND GRAYISH COLORS AND IS PEELING AWAY FROM THE WALL IN SEVERAL PLACES. INSTRUCTED TO REPLACE THE CAULKING.

A CEILING TILE ABOVE THE CENTER OF THE COOK LINE IS TORN. INSTRUCTED TO REPAIR/REPLACE. MUST PROVIDE COVER FOR EMPTY OUTLET UNDER THE LEFT SIDE OF THE DISH MACHINE.

THE EXPOSED HANDSINK AT THE REAR BAR IS DRAINING SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.

OBSERVED APPROXIMATELY 30 LBS PRE-COOKED (BLANCHED) CUT FRIES ON RACK SHELVING IN THE KITCHEN RANGING AT IMPROPER TEMPERATURES BETWEEN 53F TO 57.2F.INSTRUCTED HOT FOODS MUST BE HELD HOT AT 140F OR ABOVE OR PRE-COOKED FOODS COOLED PROPERLY TO 40F AND HELD COLD UNTIL REHEATED. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A).

FRONT BAR IODINE GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM IODINE NOTED AFTER SEVERAL ATTEMPTS. REAR BAR CHLORINE CHEMICAL SANITIZER GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. KITCHEN HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. FINAL RINSE GAGE TEMPERATURE READING UNDER 140F. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. DISH REPAIRMAN ARRIVED DURING INSPECTION AND REPAIRED BOTH BAR MACHINES TO 50 PPM IODINE AND 100 PPM CHLORINE. KITCHEN DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, GAGE READS 180F FINAL RINSE AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

NO PAPER TOWELS AT THE COOKS LINE EXPOSED HAND SINK OR THE FRONT COFFEE PREP STATION EXPOSED HAND SINK. MANAGEMENT PROVIDED CRITICAL VIOLATION 7-38-030.

SHELVING UNDER REAR BAR CHEMICAL STORAGE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE A LID FOR THE FRONT SERVER STATION ICE BIN.

MISSING FLOOR GROUT UNDER AND AROUND THE KITCHEN DISH MACHINE WITH ACCUMULATING DEBRIS. MUST REPLACE GROUT TO MAKE THE FLOORS SMOOTH AND CLEANABLE.

MUST PROVIDE LIGHT SHIELDS ABOVE REAR ICE MACHINE.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

IN THE 1 DOOR REACH IN COOLER NEAR THE COOKING LINE OBSERVED 3 POUNDS OF CHICKEN AT 49.2F, 5 POUNDS OF ARTICHOKE DIP AT 49.7F, AND 1 POUND OF SHRIMP AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED DIRT AND DEBRIS ON FLOORS IN BOTH BARS. INSTRUCTED FACILITY TO CLEAN UNDER, AROUND, AND BEHIND ALL EQUIPMENT AT BOTH BARS AND TO MAINTAIN.

OBSERVED A MISSING LIGHT SHIELD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

OBSERVED A LEAK AT THE COLD WATER SHUT OFF PIPE UNDER THE REAR EXPOSED HANDSINK (NEAR THE 2 COMP SINK). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REAR WALK-IN COOLER AT IMPROPER FOOD TEMPERATURE. FOUND COOKED WHOLE CHICKENS AT 54.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD 24# OF FOOD WORTH $30. MANAGER UNABLE TO PROVIDE TIME AND TEMPERATURES LOGS. CRITICAL VIOLATION 7-38-005(A)

DETAIL CLEAN FOOD STORAGE RACKS INSIDE WALK-IN COOLER LOCATED IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEBRIS. DETAIL CLEAN EXTERIOR AND INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.

DETAIL CLEAN FLOOR IN REAR STORAGE AREA AROUND GREASE TANK AND BEHIND ICE MACHINE. MUST REMOVE DIRT AND DEBRIS.

DETAIL CLEAN CEILING IN FOOD PREPARATION AREA.

DETAIL CLEAN WALL BEHIND DISH MACHINE MUST REMOVE DIRT AND DEBRIS.

LEAKY HOT FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL FOOD STORAGE RACKS INSIDE BEER/KEG WALK IN COOLER IN REAR PREP AREA.-------MUST CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE AROUND MOP SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR SURFACES OF EXPOSED HAND SINK (PREP AND IN BAR AREA) WITH BLACK SLIMY SUBSTANCE AND CHEMICAL SHELVES UNDER (2) BAR COUNTER.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE (PREP AREA) AND FLOOR TILES BY GLASSWARE MACHINE BEHIND FRONT MAIN BAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS BEHIND (2) BARS ESPECIALLY UNDERNEATH AND AROUND COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK STAIN/SPILLAGE BEHIND DISH MACHINE AT PREP AREA.

INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 AND 2 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED PLATES OF ARTICHOKE AND CHEESE DIP STORED ON A ROLLING RACK NEXT TO THE OVEN AT 73.2F. MANAGEMENT DISCARDED 2# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OVER 100 RAT DROPPINGS ON THE GROUND AROUND THE GARBAGE DUMPSTERS AND GREASE DUMPSTER IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES. VIOLATION WAS CDI. SERIOUS VIOLATION 7-38-005A.

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEVERAL FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED CUTTING BOARDS ALONG THE STEAM TABLE AND COOK LINE PREP COOLERS. INSTRUCTED MANAGEMENT TO REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE OF THE MICROWAVE, INTERIOR OF THE DESSERT FREEZER, INTERIOR SURFACES OF THE ICE MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER, VENTILATION HOOD FILTERS, STOVE LOCATED ABOVE THE 6 DRAWER PREP COOLER.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS IN THE PREP AREA.

DRAIN LINE HOSES ARE MISSING FROM THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. THE DRAIN LINE FOR THE DISHWASH TABLE DRAINS INTO A PLASTIC CONTAINER. MUST REROUTE TO A DRAIN OR CLOSE OFF THE DRAIN LINE FROM THE TOP OF THE TABLE.