OCT 5
2010
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW PEKING INC..
EAT. 85/100
3132 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected October 5, 2010 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
7
none critical
RECORDS COVER
1 MONTH
since Sep 2010
INSPECTION HISTORY
SEP 152010FAILED7 violationsDETAILS
SEP 15
2010
FAILED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE WOOD STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK AND PREP TABLES AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. REMOVE THE CARDBOARD FROM THE BOTTOM SHELF OF THE PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE DEEP FRYER, TOP OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK, VENTILATION FANS IN THE RESTROOMS, DUST ON THE SHELF ABOVE THE PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY IN THE CORNERS AND ALONG THE WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE ON THE WALLS BEHIND THE DEEP FRYER AND WOK STATION. DETAIL CLEAN THE WALL UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A MOP SINK ON THE PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE UNUSED ICE MACHINE FROM THE PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOP IN A CONTAINER OUTSIDE OF THE ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →