Helen Borowicz

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NONSERVICE ANIMAL (LARGE LIVE CAT) WALKING IN FOOD PREPERATION/SEATING AREA FOR CUSTOMERS DURING TIME OF INSPECTION. INSTRUCTED TO PIC THAT ANIMALS ARE PROHIBITED FROM ESTABLISHNMENT IN ORDER TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THROUGHOUT FRONT PREP AND REAR DISHWASHING/ FOOD STORAGE AREA. INSTRUCTED TO ORGANIZE ITEMS, REMOVE UNNECESARY ARTICLES NOT RELATED TO RETAIL FOOD ESTABLISHMENT AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN PREP/DINING AREA. INSTRUCTED TO REPLACE BURNED BULBS AND INCREASE LIGHTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF UNUSED ITEMS ON FLOORS IN BACK PREP AND STORAGE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME UNNECESSARY ITEMS IN REAR AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS OVER THE GRILL AND FRYERS TO REMOVE LIGHT DUST OBSERVED ON VENTS.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO PROVIDE THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR CITY OF CHICAGO FOOD SERVICE MANAGERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LADDLES HANGING FROM A WINDOW GATE NEAR COOKING EQUIPMENT.MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE .MUST ELIMINATE GROCERY BAG AND PROVIDE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.MUST RECONNECT DRAIN LINE INSIDE OF 2- DOOR REACH IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPAIR SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND ALONG WALL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELIMINATE AND ORGANIZE ARTICLES IN REAR YARD.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2497549 3/30/21 NOT CORRECTED.#44- MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.#55- OBSERVED SLEEPING QUARTERS(SOFA,CHAIR,DRESSER) AMONG FOOD STORAGE AREA/DISH WASHING AREA.MUST HAVE SEPERATION .#55-MUST ELI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT HOLDING UNITS,SERVICE COUNTERS,STORAGE CABINETS,REACH IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-202.112 Inspector Comments: OBSERVED SLEEPING QUARTERS(SOFA) AMONG FOOD STORAGE AREA/DISH WASHING AREA.MUST HAVE SEPERATION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.15 Inspector Comments: MUST ELIMINATE CARPET IN FRONT OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELIMINATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES STORED THROUGHOUT PREMISES OFF OF FLOOR AND AWAY FROM WALLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A LARGE TRAY WITH MASSIVE AMOUNT OF ARTICLES STORED ON TOP OF BASIN AND INSIDE OF SAME.MANAGER REMOVED ARTICLES DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON CUT TOMATO ON PREP TABLE,ON WET SPONGES AT DRAIN BOARD OF REAR 3- COMPARTMENT SINK.WHOLE FRUIT AND VEGETABLES IN A BOX.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFT...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT HOLDING UNITS,SERVICE COUNTERS,STORAGE CABINETS,REACH IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT FRONT HAND SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLEEPING QUARTERS(SOFA) AMONG FOOD STORAGE AREA/DISH WASHING AREA.MUST HAVE SEPERATION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELIMINATE CARPET IN FRONT OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELIMINATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES STORED THROUGHOUT PREMISES OFF OF FLOOR AND AWAY FROM WALLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE AND MAINTAIN LIGHT INSIDE THE 2 DOOR COOLER.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED (58) ALLERGEN TRAINING FROM REPORT #2200414 DATE 8-2-18. Violation Codes: 2-102.13 Inspector Comments: MUST OBTAIN PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER THAT SHE MUST COMPLY WITH THE ALLERGEN TRAINING...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

INSTRUCTED MUST PRINT OUT EMPLOYEE HEALTH POLICY AND SIGN IT. MUST BE AVAILABLE FOR NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

INSTRUCTED MUST PRINT OUT CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST OBTAIN REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REDUCE CLUTTER IN REAR STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM REAR. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

MUST OBTAIN PROOF OF ALLERGEN TRAINING.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED MANAGER EATING HAM IN PREP AREA AND TOUCHING READY TO EAT BREAD AND LETTUCE WITH BARE HANDS WHILE PREPARING CHEESEBURGERS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, ETC....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTER AND GRILL AREA, COOLERS, FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON FRONT 3-COMPARTMENT SINK DESIGNATED AS HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PAPER LINERS ON SHELVING AND UNDER STEAM TABLE. INSTRUCTED MANAGEMENT TO REMOVE. FAN GUARD NEEDED IN TWO DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF STEAM TABLE NEEDS CLEANING. INTERIOR OF TWO DOOR REACH IN COOLER NEEDS CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED PACKING ALONG WALLS.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NEEDED AND SHIELD IN 2-DR REFRIGERATOR. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES BEHIND FRONT SERVICE COUNTER AND THROUGHOUT REAR. ORGANIZE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. PROVIDED DURING INSPECTION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE FRONT 3 COMPARTMENT SINK USED AS A HAND SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO PAN'S NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE RESTROOM CLOSET NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE LIGHT OUT OVER FRONT COUNTER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF STEAM TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD ITEMS NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE 6"OFF FLOOR AND AWAY FROM WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING PEELING PAINT REAR STORAGE/DISH AREA, INSTRUCTED TO REMOVE/RESEAL. ALSO OBSERVED FRONT WALL AROUND WINDOWS NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED THE RESTROOM LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MANY ITEMS IN REAR STORAGE,BACK ROOM, AND RESTROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN HOT WATER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA,REMOVE ANYTHING NOT USING.