JAN 26
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW CHINESE KITCHEN AT CHICAGO, INC.
EAT. 77/100
5401 S WENTWORTH AVE · BACK OF THE YARDS, CHICAGO
Last inspected January 26, 2016 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
10
none critical
RECORDS COVER
10 MONTHS
since Mar 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS UNDER PREP TABLE AT REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN WASHROOM, ORGANIZE AND MAINTAIN.
MAR 112015PASSED2 violationsDETAILS
MAR 11
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE REAR STORAGE AREA. NOTED STANDING WATER IN THIS AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
MAR 32015FAILED5 violationsDETAILS
MAR 3
2015
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREMISES STILL INSTALLING HOT HOLDING UNIT/STEAM TABLE AT THE FRONT COUNTER. MUST COMPLETE AREA AND INSTALL PROPER SNEEZE GUARD. NO CITATION ISSUES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE REAR STORAGE AREA. NOTED STANDING WATER IN THIS AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS UNDERNEATH THE 1 COMPARTMENT SINK AND LEAKY FAUCETS AT THE EXPOSE HAND SINK AND THE 3 COMP SINK. MUST BRING PLUMBING UP TO CODE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →