Hendrikx Belgian Bread Crafter
Passed most recently but 7 prior failures on record
2025-03-12 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE DINING ROOM AREA AND DRY STORAGE AREA NOTED WALL BASE PEELING OFF IN DINING ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DINING ROOM FLOOR COATING CHIPPING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
2024-07-02 Pass Canvass Re-Inspection 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.
2024-05-23 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE PERSON-IN-CHARGE WITH CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER OR ORIGINAL CERTIIFCATE ON-SITE WHILE TCS FOODS ARE PREPARED (CHICKEN, EGG DISHES). INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGER TRAINING TO AT LEAST ONE FOOD HANDLI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: CHICKEN AT 50.1F AND MILK AT 52.1F IN THE KITCHEN AREA SMALL REFRIGERATOR, ORANGE SOUP AT 55.0F IN THE REAR UPRIGHT REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE TCS F...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED KITCHEN AREA SMALL REFRIGERATOR AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD, 54.0F AMBIENT INTERNAL AIR TEMPERATURE. INSTRUCTED TO REMOVE ALL TCS FOOD FROM COOLER AND CEASE USE OF COOLER TO STORE TCS FOOD UNTIL REPAIRED OR REPLACED AND...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.
2023-08-01 Pass Canvass Re-Inspection 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.
2023-07-25 Fail Canvass CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PREPARING (SLICED TOMATOES, SOUP, CHICKEN CURRY, QUICHE, LEAFY SPINACH). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT A...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 12 MEDIUM BLACK LIVE FLIES FLRUING THROUGHOUT BAKERY PREP AREA, SITTING ON ROLLING CARTS SHELVES AND THROUGHOUT STORAGE AND DINING AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. ...
PERSONAL CLEANLINESS
OBSERVED SOME FOOD EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AS REQUIRED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2559757 ON JUNE 23, 2022. IT STATES " No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" give...
2022-06-23 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Chipped paint at wall behind food shelf, Instructed to install durable surface.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
heavy dust buildup on ceiling vent above 3-comp sink, instructed to clean and maintain.
2021-04-06 Pass Complaint Re-Inspection ▾
No violations found.
2021-02-04 Fail Complaint CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. OBSERVED A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, MUST PROVIDE THE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSU...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LID FOR RECEPTACLE IN RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATION ON CEILING ABOVE FRONT OF PREP AND ABOVE OVEN. MUST REMOVE, CLEAN AND SANITIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT NOT WORKING IN HALLWAY OF PREP AREA. MUST REPAIR TO PROVIDE ADEQUATE LIGHTING FOR PROPER CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION COVER IN RESTROOM. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401915, DATED 10/1/20. MUST CORRECT THE FOLLOWING PREVIOUS CORE VIOLATIONS: #47 USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS (AN...
2020-10-01 Pass Complaint 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE
2019-10-30 Pass w/ Conditions Canvass CRITICAL 1 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
2018-08-17 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
2-301.14 (I)- OBSERVED FOOD HANDLER LICK PASTRY CREAM FROM THUMB ON RIGHT HAND, THEN PREPARED/HANDLED TIRAMISU WITH BARE HAND CONTACT. INFORMED MANAGER THAT FOOD HANDLERS MUST WASH HANDS IMMEDIATELY AFTER AND PROPERLY AFTER ENGAGING IN ACTIVITIES THA...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-301.11 (B) (B)- OBSERVED IMPROPER HYGIENIC PRACTICE. OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, TIRAMISU DESSERT WITH BARE HAND CONTACT, AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 - OBSERVED NO HAND WASHING SIGNS AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (A) (B1-3, 4-7) (A)- OBSERVED INDIVIDUALLY PRE PACKAGED PASTRY ITEMS, POUND CAKES, LOAVES OF BREAD, STORED BEHIND FRONT COUNTER AREA WITHOUT PROPER LABELS. INFORMED MANAGER THAT LABELS ARE REQUIRED WITH, LIST OF INGREDIENTS, ALLERGENS, ETC. ...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 (A) (A) OBSERVED MULTIPLE DISPOSABLE PLASTIC PASTRY BAGS BEING AIR DRIED AND STORED FOR REUSE/CONTINUED PURPOSE, IN DISH WASHING AREA. INFORMED MANAGER THAT SAID PASTRY BAGS MAY NOT BE RE-USED. INSTRUCTED MANAGER NOT TO RE-USE DISPOSABLE PAS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 (A)- OBSERVED EXCESSIVE DUST BUILD UP ON VENT COVERS ABOVE PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER DIRECTLY OVER 3 COMPARTMENT SINK AND IN REAR DRY STORAGE ROOM. INSTRUCTED TO INSTALL SHIELD COVER. MAINTAIN AT ALL TIMES.
2017-08-15 Pass w/ Conditions Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND EMPLOYEE SLICING BREAD NEXT TO CASH REGISTER IN FRONT OF CUSTOMERS WITH NO BARRIER OR SNEEZE GUARD. INSTRUCTED TO HANDLE FOOD AWAY FROM CUSTOMERS CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND EMPTY MILK JUGS REUSED FOR COLD COFFEE STORAGE, INSTRUCTED NOT TO REUSE MILK JUGS AS A MULTI-USE UTENSIL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING PLASTIC BAGS TO COVER SIDES OF PASTRY RACKS AS A BARRIER, INSTRUCTED TO USE A DURABLE MATERIAL THAT CAN BE CLEANED AND MAINTAINED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL COVERING BEHIND REAR PREP TABLE, BEHIND FRONT PASTRY DISPLAY SHELF WHERE PEELING PAINT NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO CLEAN DRAIN LINES.
2016-08-08 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.
2016-08-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2 REACH-IN REFRIGERATORS AND 1 MINI REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOOD WAS UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURES OF THE 2 REACH-IN REFRIGERATORS WERE 58.8F AND 56.6F; THE INTERNAL ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR, 2 REACH-IN REFRIGERATORS IN THE REAR KITCHEN, AND FOOD LEFT OUT ON THE PREP AREA: OBSERVED 2 DOZEN EGGS AT 81.4F ON THE PREP TABLE. OBSERVED CURRY CHICKEN AT 56.8F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR AND A REACH-IN COOLER (BOTH WERE TAGGED FOR UNABLE TO MAINTIAN PROPER TEMPERATURE) IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO B...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST COVERING THE CEILING TILES AND VENT ABOVE THE PREP AREA IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.
2015-10-09 Pass Canvass Re-Inspection ▾
No violations found.
2015-09-30 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SMALL REFRIGERATION UNIT IN PREP AREA AT 49.9F WITH CONTAINERS OF EGG SALAD, CHICKEN CURRY, LENTIL SALAD AT IMPROPER TEMPERATURES. ITEM TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POENTIALLY HAZARDOUS FOOD ITEMS IN ABOVE REFRIGERATION UNIT AT IMPROPER TEMPERATUTES: EGG SALAD 47.9F, CHICKEN CURRY 63.9F, LENTIL SALAD 45.1F AND SLICED HAM 47.9F. ALSO OBSERVED CARTON OF EGGS (20)ON TABLE WITH INTERNAL TEMPER...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES BEHIND COUNTER WITH ACCESS TO THE PUBLIC. MUST PRETECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN CURRY, EGG SALAD, TUNA ARE BEING PREPARED AND SERVED. MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION 2/28/2014 NOT CORRECTED. #32 MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHTOUT ALONG WALLBASE AT CORNERS AND UNDER SHELVING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NEEDED.
2014-03-07 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.
2014-02-28 Fail Complaint 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING HAS BEEN ADDED TO A ROOM ADJACENT TO THE FOOD PREPARATION AREA WHICH REQUIRES CUSTOMERS TO PASS THROUGH THE FRONT PASTRY DISPLAY AREA FOUND WITH ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.
2013-08-29 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND RESTROOMS WITH NO SELF CLOSING DOORS.
2012-06-22 Pass Canvass Re-Inspection ▾
No violations found.
2012-06-15 Fail Complaint CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6".
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.
2011-08-24 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCK/SUPPLIES IN REAR STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
2011-08-17 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT ON WALL & CEILING OF REAR DRY STORAGE ROOM 3-ON A WOODEN HANGER IN THE SAME ROOM; 8-ON WALLS & CEILING OF THE OFFICE; 10-ON ORANGE WALL OF DINING ROOM. INSTRUCTED TO ELIMINATE SOU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN THE REAR STORAGE ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS OR CEILINGS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
2010-05-10 Pass License ▾
No violations found.
2010-05-04 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.