MAY 25
2011
PASS · 0 violations
HERBAN GOURMET.
Chicago Health Dept
900 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected May 2011.
Last inspected May 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
MAY 2011
INSPECTION HISTORY
MAY 18
2011
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL (7-38-020). FOUND 8-SMALL/FRUIT FLIES HOVERING AROUND THE DIRTY LINEN BAG & THE 2-DIRTY DUST PANS BESIDE THIS BAG(TO THE LEFT OF GREASE TRAP);12-ON THE WALL ABOVE THIS BAG; 7-ON THE CEILING TILES & 5-ON BOXES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO CITY CERTIFIED PERSON ON PREMISES WHILE SERVING/HANDLING FOOD (DELI MEAT, MILK SHAKES/SMOOTHIES, SALADS WITH MEAT). MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS PRE-PREPARED SANDWICHES, SALADS, FRUIT CUPS, YOGURT CUPS MUST HAVE LABELS & DATED (TO-GO CONTAINERS). All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED TO THE LEFT OF REAR HANDSINK (RIGHT BESIDE THE SANITIZING PORTION OF THE 3-COMP SINK). ICE SCOOP MUST BE REPLACED (HANDLE MISSING). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL AFFECTED AREAS WHERE THE INSECTS HAVE BEEN SIGHTED & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RIGHT FAUCET OF 3-COMP SINK IS LEAKING AT THE BASE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL DUST PANS/CLEANING EQUIPMENT MUST KEPT CLEAN & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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