FEB 20
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OAK TREE RESTAURANT & BAKERY.
YOUR CALL. 53/100
900 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected February 20, 2019 · passed with conditions
11 of 18 inspections passed, 3 failed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
11 passed · 4 w/ conditions · 3 failed
VIOLATIONS
87
includes 9 critical
RECORDS COVER
8 YEARS
since Mar 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE IN THE DINING ROOM,UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN ENCRUSTED WITH AN ACCUMULATION OF DIRT/DEBRIS. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN AND MAINTAIN. OBSERVED THE FLOOR FAN IN THE KITCHEN ENCRUSTED WITH AN ACCUMULATION OF DIRT/DEBRIS. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE TWO SINKS IN THE FAR RIGHT SIDE FRONT PREP AREA BROKEN AND UNABLE TO OPERATE AT THIS TIME. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON FAN COVER OF THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
FEB 232018PASSED6 violationsDETAILS
FEB 23
2018
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME FOODS NOT LABELED OR DATED INSIDE MEAT WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BLOCK BUILD UP ON REAR OF BREAD WALK IN COOLER CONDENSER ALSO SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR COOLERS RUBBER DOOR GASKETS AND REMOVE ICE BLOCK BUILD UP ON REAR OF CONDENSER IN BREAD WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED IN DRY STORAGE ROOM CAGE AND IN CHEFS OFFICE. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS/DUST BUILD UP ON CEILING TILES AT REAR PREP AREA AND ABOVE DISHMACHINE ROOM. MUST CLEAN/PAINT CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK (BY ENTRANCE TO REAR PREP AREA)DRAIN PIPE LEAKING INSIDE CABINET. MUST REPAIR AND MAINTAIN SINK.
OCT 102017PASSED2 violationsDETAILS
OCT 10
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING A SPLASH GUARD AT REAR HAND WASH SINK, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBES AT FRESH FRUIT STATION, INSTRUCTED TO KEEP OFF.
JAN 172017PASSED4 violationsDETAILS
JAN 17
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLES AND COOKED FOODS IN WALK-IN COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRAWER COOLERS BOTTOM SHELF NOT CLEAN, FOUND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN, ALSO FOOD SCOOP AND SHELVES IN KITCHEN NOT CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY DRIAN PIPE UNDER MAIN KITCHEN HAND SINK, INSTRUCTED TO REPAIR.
JAN 72016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 7
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMP OF 40F OR LOWER AT TIME OF INSPECTION: REACH-IN COOLER LOCATED NEXT TO THE GRILL AMBIENT TEMPERATURE WAS 60F BY THEIR EXTERNAL THERMOMETER AND 58.4F BY MY INTERNAL THERMOMETER. ALL POTENTIALLY HAZARDOUS FOOD ITEMS WERE DISCARDED (SEE VIOLATION #3). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMRPOPER TEMPERATURE INSIDE OF THE REACH-IN COOLER THAT WAS TAGGED: RAW CHICKEN AT 48.5F, CORNED BEEF HASH AT 68.4F, GRILLED CHICKEN AT 65.7F, SHELLED EGGS AT 55.8F, EGG BEATERS AT 50.8F, TURKEY SLICED AT 51.6, CHEESE AT 54.2F, AND SLICED VEGETABLES AT 50.6F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN THE CEILING VENT IN THE MEN'S EMPLOYEE WASHROOM TO REMOVE DUST BUILDUP.
show all 18 inspections →
JAN 202015PASSED4 violationsDETAILS
JAN 20
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM/SHELVING OF ALL REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALL NEXT TO THE BAG IN BOX SODAS AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT BOTTOM OF STAIRS LEADING TO GARBAGE AREA.
SEP 302014PASSED6 violationsDETAILS
SEP 30
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED LARGE BULK CONTAINERS OF FOOD INGREDIENTS UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD INGREDIENTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR OF THE UPSTAIRS DRY STORAGE AREA. INSTRUCTED TO STORE SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COFFEE STATION PREP TABLE, UNDER THE HOT PREP LINE EQUIPMENT AND UNDER THE SHELVING IN THE UPSTAIRS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALL NEXT TO THE BAG IN BOX SODAS AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AND INSIDE OF THE UPSTAIRS DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK LEAKING AND NO COLD WATER AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD WATER AT THE MOP SINK.
AUG 122014PASSED4 violationsDETAILS
AUG 12
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED LARGE BULK CONTAINERS OF FOOD INGREDIENTS UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD INGREDIENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALL NEXT TO THE BAG IN BOX SODAS AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AND INSIDE OF THE UPSTAIRS DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
DEC 182013PASS W/ CONDITIONS2 violationsDETAILS
DEC 18
2013
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED MUSHROOMS STORED DIRECTLY IN THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. MANAGEMENT DISCARDED THE MUSHROOMS AND WAS INSTRUCTED NOT TO STORE FOOD IN THE EXPOSED HANDWASHING SINKS. SERIOUS VIOLATION 7-38-005A.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING VINYL BASEBOARD ON THE WALL OF THE MEN'S EMPLOYEE RESTROOM.
DEC 92013FAILED4 violationsDETAILS
DEC 9
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1327130 ON 4/23/13 NOT CORRECTED: 33/01 - DETAIL CLEAN THE STORAGE SHELVES IN THE PREP AREAS, DUST ON SHELVES ABOVE PREP TABLE AND INTERIOR OF THE ICE MACHINE. 43/01 - OBSERVED THE ICE SCOOP STORED IN THE ICE BIN AT THE SERVICE AREA. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN. OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND COUNTERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A BUCKET OF SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING: INTERIOR OF PREP COOLERS, STAINLESS STEEL STORAGE SHELVES IN THE PREP AREAS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREAS, AND FLOOR OF THE BAKERY WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE CEILING TILES IN THE REAR PREP AREA WITH FOOD DEBRIS ON THEM. CLEAN THE WALLS OF THE MEN'S EMPLOYEE RESTROOM AND REPLACE THE MISSING VINYL BASEBOARD ON THE WALL OF THE MEN'S EMPLOYEE RESTROOM.
APR 232013PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
APR 23
2013
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 4 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SAUSAGE. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS WERE OBSERVED AT IMPROPER TEMPERATURES. OBSERVED SALAD DRESSING AT 44.9-46.0F, EGG WHITES AT 50.1F, EGG YOLKS AT 50.9F, COOKED CHICKEN AT 113.1F, TURKEY AT 45.1F, MEATLOAF AT 46.7F AND CHEESES AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION BETWEEN DIFFERENT RAW FOODS AND RAW AND READY-TO-EAT FOODS IN THE PREP COOLERS. OBSERVED TURKEY PATTIES AND PORK SAUSAGE PATTIES STORED IN THE SAME CONTAINER IN THE PREP COOLER. ALSO OBSERVED AN OPEN PACKAGE OF RAW CHICKEN LINK SAUSAGE STORED WITH CUT VEGETABLES (ONION, RED PEPPERS) IN THE SAME PULL OUT DRAWER IN THE PREP COOLER. THE LIQUID FROM THE PACKAGE OF CHICKEN SAUSAGE WAS IN CONTACT WITH THE CUT VEGETABLES IN THE DRAWER. ALSO OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE READY-TO-EAT FOODS IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE RAW AND READY-TO-EAT FOODS SO THAT THE RAW FOOD DOES NOT CONTAMINATE THE READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. LABEL ALL DRY FOOD STORAGE CONTAINERS IN DRY STORAGE ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UTENSILS STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE THE UTENSILS AND DO NOT STORE IN STANDING WATER. DETAIL CLEAN THE STORAGE SHELVES IN THE PREP AREAS, DUST ON SHELVES ABOVE PREP TABLE AND INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR OF THE DISHAREA CLEAN AND DRY. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED IN THE ICE BIN AT THE SERVICE AREA. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN. OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND COUNTERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
AUG 292012PASSED5 violationsDETAILS
AUG 29
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUSTY CONDENSERS IN WALK-IN COOLERS & FOOD SPILLS UNDER THE SINK IN THE COFFEE STATION MUST BE KEPT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DRY STORAGE ROOM (MEZZANINE LEVEL) & SOME FLOOR DRAINS BY THE SALAD STATION MUST BE KEPT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EVIDENCE OF MILDEW ON CAULKING AROUND THE DISHMACHINE WALL & SPLASHGUARD, MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS NEEDED IN MOST OF THE SMALL COOLERS THRU-OUT PREMISES, MUST PROVIDE.
MAY 292012PASSED4 violationsDETAILS
MAY 29
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD AND SPICE CONTAINERS NOT LABELED. BAGS OF ONIONS AND FLOUR STORED ON FLOOR. INSTRUCTED TO LABEL AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP DRAWER COOLER DOORS ARE IN POOR REPAIR, NOT CLOSING PROPERLY, USING A CARD BOARD TO COVER A MISSING DOOR OPENING. INSTRUCTED MGR TO REPAIR COOLERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK NEXT TO REAR PREP TABLE, IN STRUCTED TO INSTALL A SPLASH GUAURD IN BETWEEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE MORE LIGHTS.
MAY 172011PASSED2 violationsDETAILS
MAY 17
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT FRONT/SERVING AREA HANDSINK & IN REAR COOK'S LINE HANDSINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING OF SPLASH GUARDS AT DISHMACHINE & 3-COMP SINK AREA MUST BE REPLACED (EVIDENCE OF WEAR & TEAR). The walls and ceilings shall be in good repair and easily cleaned.
MAY 102011FAILED6 violations1 CRITICALDETAILS
MAY 10
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 21-SMALL/FRUIT FLIES ON WALL & CEILING ABOVE THE WAIT STAFF'S HANDSINK, IN REAR OF KITCHEN. INSTRUCTED TO ELIMINATE PESTS, CONTACT P.C.O. & CLEAN ALL AFFECTED AREAS (7-38-020). All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL UTENSILS/TABLE SETTINGS MUST BE KEPT COVERED, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT FRONT/SERVING AREA HANDSINK & IN REAR COOK'S LINE HANDSINK (BESIDE PREP TABLES). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: DRAINS AT SINKS BY THE STAFF STATION IN REAR (BY EAST DINING AREA), CABINET UNDER DUMP SINK AT COFFEE STATION, GASKETS OF MOST COOLER DOORS-DUE TODUST/SPILLS FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING OF SPLASHGUARDS AT DISHMACHINE & 3-COMP SINK AREA MUST BE REPLACED (EVIDENCE OF WEAR & TEAR). The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LOOSE FAUCET HANDLES AT 1-COMP SINK (WAIT STATION), LEAKY PIPE UNDER COFFEE STATION DUMP SINK, SPRAYER HEAD AT SCRAPE SINK OF THE DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
NOV 192010PASSED6 violationsDETAILS
NOV 19
2010
PASSED
6 violationsDETAILS
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOV 102010FAILED7 violations1 CRITICALDETAILS
NOV 10
2010
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 25 FRUIT FLIES THROUGHOUT ESTABLISHMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON REACH-IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS, ALL GASKETS IN POOR REPAIR IN NEED OF REPLACING. ALL CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP OF DEBRIS AND GREASE, INTERIOR OF ALL REACH-IN COOLERS, ICE MACHINE, BREAD RACK, KNIFE HOLDERS, AND POP GUN. MUST CLEAN TO REMOVE ALL BUILD-UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA, REAR STORAGE AND REAR DESSERT AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AT HOT LINE IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKS IN NEED OF REPAIR: HAND SINK AT BEVERAGE STATION, 2 COMP SINK FAUCET, 3 COMP SINK P-TRAP, AND STEAM OVEN CONNECTION. VENTILATION HOOD ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND BUILD-UP. MUST CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER, ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAR 242010PASSED3 violationsDETAILS
MAR 24
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN COLD AREA IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INNEED OF CLEANING AT CHEMICAL STORAGE AND HOT LINE. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOODS AT HOT LINE IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →