MAR 3
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WELLNESS GRUB.
EAT. 78/100
900 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected March 3, 2016 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
1 MONTH
since Feb 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
FEB 82016PASSED3 violationsDETAILS
FEB 8
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
FEB 52016FAILED4 violationsDETAILS
FEB 5
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND INTERIOR GASKET LOOSE FALLING INTO THE ICE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED AT THIS TIME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →