SEP 27
2023
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ST. BESS JERK.
BEAT. 18/100
5729 N NORTHWEST HWY · FOREST GLEN, CHICAGO
Last inspected September 27, 2023 · passed with conditions
Failed 7 of 15 inspections. 27 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
4 passed · 4 w/ conditions · 7 failed
VIOLATIONS
117
includes 27 critical
RECORDS COVER
2 YEARS
since Nov 2020
INSPECTION HISTORY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EMPTY WALK IN COOLER NOT ON, AMBIENT AIR TEMPERATURE AT 60 F AND EMPTY 3-DOOR PREP REACH IN COOLER (ALONG COOKLINE) AMBIENT AIR TEMPERATURE 70 F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. SAID COOLERS ARE TAGGED BY CDPH AND CANNOT BE USED UNTIL REPAIRED AND TAGS REMOVED BY CDPH.
SEP 202023FAILED11 violations4 CRITICALDETAILS
SEP 20
2023
FAILED
11 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND HAVE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EMPTY WALK IN COOLER NOT ON, AMBIENT AIR TEMPERATURE AT 60 F AND EMPTY 3-DOOR PREP REACH IN COOLER (ALONG COOKLINE) AMBIENT AIR TEMPERATURE 70 F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. SAID COOLERS ARE TAGGED BY CDPH AND CANNOT BE USED UNTIL REPAIRED AND TAGS REMOVED BY CDPH.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM FOOD THERMOMETERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO VALID PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VALID PEST CONTROL LOGBOOK FROM A LICENSE ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, ON WALK IN COOLER SHELVES AND ON EXTERIOR OF ALL SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD/DIRT/GREASE BUILD UP ON FLOOR AT PREP AREA, DISHWASH AREA AND REAR STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR AROUND RIGHT SIDE 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AROUND GREASE TRAP AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILES MISSING/DAMAGED ABOVE DISHWASH AREA. MUST REPLACE DAMAGED/MISSING CEILING TILES.
SEP 232022PASSED5 violationsDETAILS
SEP 23
2022
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NON FOOD GRADE FOOD CONTAINERS BEING USED TO STORE RAW CHICKEN. ALL CONTAINERS NEED TO BE OF FOOD GRADE MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED METAL DOOR FRAME OF WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN WALK IN FREEZER DOOR SO THAT IT OPENS AND CLOSES EASILY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE WALK IN COOLER FLOORS ARE VERY UNCLEAN WITH THE BUILDUP OF FOOD RESIDUE AND OTHER DEBRIS. MUST CLEAN IN DETAIL FLOORS OF WALK IN REFRIGERATOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MOP SINK REMOVED. MOP SINK MUST BE REINSTALLED WITH HOT AND COLD RUNNING WATER AND PROPER BACK FLOW PREVENTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNECESSARY ITEMS AND LITTER ON PREMISES CREATING HARBORAGE FOR INSECTS. REMOVE ALL NON WORKING EQUIPMENT INCLUDING 2 SMALL REACH IN REFRIGERATORS ON COOKING LINE, 2 DOOR REACH IN COOLER/COLD HOLD UNIT NEAR 3 COMPARTMENT SINK, ALL BOXES OF OLD SODA SYRUPS, SODA DISPENING UNIT, ICE MACHINE. ALL EQUIPMENT IS DIRTY. IF EQUIPMENT IS NON- WORKING IT NEEDS TO BE REMOVED. IF EQUIPMENT IS WORKING. CLEAN AND STORE EQUIPMENT IN A MANNER THAT DOES NOT CREATE HARBORAGE FOR INSECTS.
SEP 162022FAILED10 violations4 CRITICALDETAILS
SEP 16
2022
FAILED
10 violations4 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES. COOK HANDING FOOD WITH GLOVES ON THEN OBSERVED COOK TAKING GLOVES OFF TO HANDLE MONEY AS CASHIER. COOK THEN RETURNED TO PUT GLOVES ON AND HANDLE FOOD WITHOUT WASHING HANDS IN BETWEEN. PRIORITY VIOLATION 7-38-010.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WALK UP CARRY OUT WINDOWS WITHOUT SCREENS. WINDOWS WERE OPEN AND USED FOR VENTILATION EVEN WITHOUT ANY WALK UP CUSTOMERS. PROVIDE SCREEN FOR WINDOW ADJACENT TO COOKING AREA OR CLOSE WINDOW WHEN NOT IN USE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 100 SMALL FLIES, 4 LARGE FLIES, AND 1 BEE THROUGHOUT FACILITY. MUST ELIMINATE ALL FLYING INSECT ACTIVITY. CONTACT PEST CONTROL AND ELIMINATE ALL CONTRIBUTING FACTORS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED METAL DOOR FRAME OF WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN WALK IN FREEZER DOOR SO THAT IS OPENS AND CLOSES EASILY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE WALK IN COOLER FLOORS ARE VERY UNCLEAN WITH THE BUILDUP OF FOOD RESIDUE AND OTHER DEBRIS. MUST CLEAN IN DETAIL FLOORS OF WALK IN REFRIGERATOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED CROSS CONNECTION OF A HOSE ATTACHED TO A MOP SINK WITH NO BACK FLOW PREVENTION DEVICE AND NO AIR GAP. HOSE WAS REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NON WORKING 3 COMPARTEMENT SINK WITH NO FAUCET. SINK MUST BE FULLY OPERATIONAL AND FAUCET RESTORED OR REMOVE SINK FROM PREMISES.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTEWATER BACKED UP IN MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK AND UNABLE TO DRAIN. PLUMBER WAS CALLED TO SITE. SINK WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNECESSARY ITEMS AND LITTER ON PREMISES CREATING HARBORAGE FOR INSECTS. REMOVE ALL NON WORKING EQUIPMENT INCLUDING 2 SMALL REACH IN REFRIGERATORS ON COOKING LINE, 2 DOOR REACH IN COOLER/COLD HOLD UNIT NEAR 3 COMPARTMENT SINK, ALL BOXES OF OLD SODA SYRUPS, SODA DISPENING UNIT, ICE MACHINE. ALL EQUIPMENT IS DIRTY. IF EQUIPMENT IS NON- WORKING IT NEEDS TO BE REMOVED. IF EQUIPMENT IS WORKING. CLEAN AND STORE EQUIPMENT IN A MANNER THAT DOES NOT CREATE HARBORAGE FOR INSECTS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 5/11/22 NOT CORRECTED INCLUDING # 47 OBSERVED PLASTIC CUTTING BOARD ON PREP/ COOKING LINE ACROSS FROM STOVES ATTACHED TO COLD HOLD UNIT/2 DOOR REFRIGERATOR WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND DARK GROOVES MUST BE REMOVED OR PLASTIC CUTTING BOARD NEEDS TO BE REPLACED. # 49 OBSERVED EXTERIOR OF OVENS AND MICROWAVES VERY UNCLEAN. OBSERVED AREA BEHIND STOVE WITH GREASE ENCRUSTED AND NO LONGER SMOOTH AND EASILY CLEANABLE. DE-GREASE AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE #51 OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN #55 OBSERVED MISSING CEILING TILES IN REAR PREP AREA. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. OBSERVED CEILING TILES NOT SMOOTH AND EASILY CLEANABLE. REPLACE CEILING TILES WITH NON ABSORBENT SMOOTH EASILY CLEANABLE TILES. OBSERVED WALL BEHIND RAW CHICKEN CHOPPING AREA NOT SMOOTH AND EASILY CLEANABLE. REPAINT WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. #56 OBSERVED MISSING LIGHT SHIELDS IN REAR KITCHEN. INSTALL AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090
MAY 112022PASSED5 violationsDETAILS
MAY 11
2022
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC CUTTING BOARD ON PREP/ COOKING LINE ACROSS FROM STOVES ATTACHED TO COLD HOLD UNIT/2 DOOR REFRIGERATOR WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND DARK GROOVES MUST BE REMOVED OR PLASTIC CUTTING BOARD NEEDS TO BE REPLACED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF OVENS AND MICROWAVES VERY UNCLEAN. OBSERVED AREA BEHIND STOVE WITH GREASE ENCRUSTED AND NO LONGER SMOOTH AND EASILY CLEANABLE. DE-GREASE AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR PREP AREA. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. OBSERVED CEILING TILES NOT SMOOTH AND EASILY CLEANABLE. REPLACE CEILING TILES WITH NON ABSORBENT SMOOTH EASILY CLEANABLE TILES. OBSERVED WALL BEHIND RAW CHICKEN CHOPPING AREA NOT SMOOTH AND EASILY CLEANABLE. REPAINT WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN REAR KITCHEN. INSTALL AND MAINTAIN
show all 15 inspections →
APR 262022FAILED14 violations3 CRITICALDETAILS
APR 26
2022
FAILED
14 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO ONE IN CHARGE WITH FOOD SAFETY KNOWLEGE. 2-102.14
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING COOKED CHICKEN AND COOKED RICE. PRIORITY FOUNDATION VIOLATION 7-38-012
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER ON SITE AT TIME OF INSPECTION IN ORDER TO WASH,RINSE AND SANITIZE FOOD AND NON FOOD CONTACT SURFACES. EMPLOYEE WENT TO GAS STATION ACROSS STREET TO OBTAIN A BOTTLE OF BLEACH. PRIORITY VIOLATION 7-38-005
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 50 LBS OF COOKED CHICKEN VALUED AT $100 AT 101F IMPROPERLY HOT HELD WITHIN WOOD BURNING OVEN. ALL FOOD AT IMPROPER TEMPERAURE WAS DISCARDED. PRIORITY VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK FOR 2022. MUST PROVIDE CONTRACT, LOG BOOK AND RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C)
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC CUTTING BOARD ON PREP/ COOKING LINE ACCROSS FROM STOVES ATTACHED TO COLD HOLD UNIT/2 DOOR REFRIGERATOR WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND DARK GROOVES MUST BE REMOVED OR PLASTIC CUTTING BOARD NEEDS TO BE REPLACED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF OVENS AND MICROWAVES VERY UNCLEAN. OBSERVED AREA BEHIND STOVE WITH GREASE ENCRUSTED AND NO LONGER SMOOTH AND EASILY CLENABLE . DEGREASE AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER AND AROUND 3 COMPARTMENT SINK WITH ACCUMULATION GREASE AND DIRT. MUST DETAIL CLEAN UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MUST CELAN ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR PREP AREA. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. OBSERVED CEILING TILES NOT SMOOTH AND EASILY CLEANABLE. REPLACE CEILING TILES WITH NON ABSORBENT SMOOTH EASILY CLEANABLE TILES. OBSERVED WALL BEHIND RAW CHICKEN CHOPPING AREA NOT SMOOTH AND EASILY CLEANABLE. REPAINT WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN REAR KITCHEN. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED. ALL CERTIFIED FOOD MANAGERS NEED TO OBTAIN ALLERGEN TRAINING.
OCT 42021PASSED4 violationsDETAILS
OCT 4
2021
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT , RICE ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER INFRONT PREP/COOKING AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.111 NOTED SOME LITTER ON GROUND UNDERNEATH REAR OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR LIGHTING FIXTURES TO PROVIDE ADDITIONAL LIGHTING.
SEP 72021FAILED8 violations1 CRITICALDETAILS
SEP 7
2021
FAILED
8 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT , RICE ETC)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND EMPLOYEES COOKING IN CHARCOAL SMOKER/GRILL IN REAR OUTSIDE AREA OF ESTABLISHMENT. INSTRUCTED TO DISCONTINUE COOKING AND MUST REMOVE THE SAID SMOKER/GRILL OFF PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER INFRONT PREP/COOKING AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED SOME LITTER ON GROUND UNDERNEATH REAR OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELD ABOVE REAR PREP/DISHWASHING AREA.
MAY 122021PASS W/ CONDITIONS7 violationsDETAILS
MAY 12
2021
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-OBSERVED BUCKETS OF SEASONING IN REAR PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
IN-USE UTENSILS: PROPERLY STORED
3-304.12-OBSERVED ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11-OBSERVED ESTABLISHMENT USING HOME DEPOT BUCKETS TO STORE SEASONING AND SAUCE. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MISSING FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR NEXT TO HAND WASHING SINK WHERE EMPLOYEES ARE UNABLE TO WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. MUST INSTALL FAUCET HEAD AT 3-COMPARTMENT SINK. 3-COMPARTMENT SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. THERE ARE TWO 3-COMPARTMENT SINKS ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-OBSERVED GREASE SPILLS ON FLOORS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-OBSERVED NO FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST PROVIDE. MANAGER STATED HE RECENTLY HIRED A NEW STAFF LESS THAN 30 DAYS AGO.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/24/2020, REPORT #2464099. #58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-42-090.
MAR 242021PASS W/ CONDITIONS6 violationsDETAILS
MAR 24
2021
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-OBSERVED BUCKETS OF SEASONING IN REAR PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
IN-USE UTENSILS: PROPERLY STORED
3-304.12-OBSERVED ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11-OBSERVED ESTABLISHMENT USING HOME DEPOT BUCKETS TO STORE SEASONING AND SAUCE. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-OBSERVED GREASE SPILLS ON FLOORS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-OBSERVED NO FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST PROVIDE. MANAGER STATED HE RECENTLY HIRED A NEW STAFF LESS THAN 30 DAYS AGO.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/24/2020, REPORT #2464099. #58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-42-090.
MAR 162021FAILED11 violations1 CRITICALDETAILS
MAR 16
2021
FAILED
11 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. COOKED OXTAIL FOUND AT 62.1F, COOKED CHICKEN FOUND AT 110.1F AND COOKED JERK CHICKEN FOUND ON COUNTER AT 67.3F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BUCKETS OF SEASONING IN REAR PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ESTABLISHMENT USING HOME DEPOT BUCKETS TO STORE SEASONING AND SAUCE. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGER TO STORE ALL TRASH INSIDE OF RECEPTICLE TO PREVENT ANY INSECTS OR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOORS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST PROVIDE. MANAGER STATED HE RECENTLY HIRED A NEW STAFF LESS THAN 30 DAYS AGO.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/24/2020, REPORT #2464099. #58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
DEC 242020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 24
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
DEC 172020FAILED11 violations5 CRITICALDETAILS
DEC 17
2020
FAILED
11 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON-IN-CHARGE DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. (PRIORITY FOUNDATION VIOLATION)NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON-IN-CHARGE DOES NOT HAVE AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED THE PREMISES THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR PROOF OF ENROLLMENT TO A SANITATION COURSE MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND AND POST ORIGINAL CERTIFICATE.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS AND WASH ROOMS).
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARDS AT THE HAND SINK AT FRONT FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO SANITIZING TEST-KIT STRIPS PROVIDED FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK (CHLORINE/QUATS)ETC.MUST PROVIDE TEST KIT STRIPS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
NOV 242020FAILED21 violations8 CRITICALDETAILS
NOV 24
2020
FAILED
21 violations8 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON-IN-CHARGE DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION VIOLATION)NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON-IN-CHARGE DOES NOT HAVE AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED THE PREMISES THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR PROOF OF ENROLLMENT TO A SANITATION COURSE MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND AND POST ORIGINAL CERTIFICATE.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS AND WASH ROOMS).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS PROVIDED IN THE UNISEX WASHROOM AND AT HAND SINKS AT FRONT AND REAR FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
INSTRUCTED TO TURN ON ALL COOLERS AND FREEZER FOR (TCS FOODS). OBSERVED A 2 DOOR COOLER AT FRONT PREP AREA WITH AN AIR TEMPERATURE OF 48.0F.MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER 41F OR COLDER AND 0F FOR FREEZER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE REQUIRED DOCUMENTS ( CONTRACT/SERVICE AGREEMENT,COPY OF I.D.P.H LICENSE, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C),NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARDS AT THE HAND SINK AT FRONT FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO SANITIZING TEST-KIT STRIPS PROVIDED FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK (CHLORINE/QUATS)ETC.MUST PROVIDE TEST KIT STRIPS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF COOLERS AND INTERIORS BASINS OF 3-COMPARTMENT SINKS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER ON THE PREMISES.(HOT WATER TANK HEATER IS TURNED OFF) AT THIS TIME. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN COMMERCIAL GARBAGE DUMPSTER.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR FOOD PREP/3-COMPARTMENT SINK AREA AND REMOVE UNNECESSARY ARTICLES AND UNUSED BROKEN COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →