Hilton Garden Inn/ Canopy
226 W Jackson Blvd, Chicago, IL 60606 · Loop · Restaurant · High risk
Troubled record — failed 3 of 6 inspections for food temperature, employee hygiene
Last Inspected
2024-10-02
What You Should Know
⚠ Failed 3 inspections (2022, 2022, 2022)
⚠ Food Temperature issues found across 4 inspections
⚠ Employee Hygiene issues found across 1 inspection
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature critical 4×
🧼 Employee Hygiene critical 1×
📋 Documentation & Training minor 1×
Inspection History
2024-10-02 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING CLEANSER AVAILABLE AT HAND WASHING SINK LOCATED AT 1ST FLOOR FOOD PREP AREA AND 2ND FLOOR BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER FOR HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c).CITATION I...
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND CFM WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
2023-12-28 Pass w/ Conditions Canvass 1 ▾
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED ITEMS ON THE MENU WITH A CONSUMER DISCLOSURE THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW SUCH AS GARLIC SHRIMP, BAKED CHICKEN WINGS, SPICY SHRIMP PASTA, ROSEMARY CHICKEN SLIDERS, ITALIAN CAPO, BUFFALO CHICKEN, AND THREE MEATS. INSTRU...
2022-12-12 Fail Canvass Re-Inspection CRITICAL 3 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDE...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2022-12-05 Fail Canvass Re-Inspection 4 ▾
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDE...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
serious Food Temperature
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND CONTINUED NON COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2567596 ON 11/30: 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER ME...
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO SUMMARY REPORT POSTED IN A CONSPICIOUS PLACE FOR ALL CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
CRITICAL 4 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND EGGS AND BURGER ON LUNCH AND BREAKFAST MENU, FOOD ITEMS ARE COOKED TO CUSTOMERS PREFERENCE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDE...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FO...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2 ▾
minor Other
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MGR, INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.