ARGO TEA.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

OBSERVED CUTTING BOARDS IN THE FOOD PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.

MUST CLEAN AND MAINTAIN CLEAN INTERIORS OF COOLING UNITS IN FRONT PREP AND REAR AREA

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE DUMPSTER AREA .

OBSERVED SEVERAL MISSING CEILING TILES IN REAR DISHWASHING AREA . MUST REPLACE AND MAINTAIN

NOTED HEAVY CLUTTER THROUGHOUT FRONT PREP AND REAR DISHWASHING/STORAGE AREA OF ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS OR UNUSED ARTICLES AND EQUIPMENT INCLUDING BROKEN DISH MACHINE TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST REPLACE OR REPAIR NON WORKING LIGHTS IN REAR DISHWASHING AREA

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD TEMPERATURES INSIDE COOLER. APPROX 2 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES OF 46.9F, 46.8F INSIDE COOLER. MANAGER REMOVED AND DISCARDED MILK-CDI. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. CRITICAL VIOLATION 7-38-005A.

OBSERVED LAST INSPECTION REPORT SUMMARY DATED( 10-17-2016 )FROM REPORT # 1966589, COVERED UP WITH BUSINESS LICENSE IN PREP AREA WALL BY OVEN. INSTRUCTED MANAGERS THAT INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENTS CUSTOMERS. ALTERING OR REMOVING IN PUNISHABLE BY LAW. SERIOUS VIOLATION 7-42-010 B.

OBSERVED LID ON ICE MACHINE IN POOR REPAI. INSTRUCTED TO REPAIR LID FROM FALLING OFF MACHINE.

OBSERVED FLOOR NOT CLEAN OF DEBRIS ON SIDE OF ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED LEAKY PIPE UNDER REAR HAND SINK. INSTRUCTED TO REPAIR.

BROKEN REFGERATOR THERMOMETER INSIDE DISPLAY COOLER CASE.MUST INSTALL NEW THERMOMETER.

NOTED TEMPERATURE OF COLD DISPLAY CASE AT THE FRONT PREP TO BE 52.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE FRONT COLD DISPLAY CASE TO BE IMPROPER:-SHASHUKA AND FETA 54.5F, ROASTED TOMATO AND HAM 55.4F, SPINACH 57F, TOMATO MOZZARELLA 54.5F, SMOKED HAM AND SWISS 53.1F,FETA RED PEPPERS 54.7F, ROASTED TOMATO AND SPINACH 53.1F, CHICKEN PESTO 52.6F, WASABI HAM AND SWISS 53.8F, RED PEPPER AND CHICKEN 59.7F (ALL SANDWICHES AND PIE), GARDEN LENTIL SOUP 49F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $58.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED TEMPERATURES OF HOT RUNNING WATER AT THE EXPOSED HAND WASH SINKS,3 COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK TO BE IMPROPER AS FOLLOWS:- 3 COMPARTMENT SINK 90F,FRONT EXPOSED HAND WASH SINK 73.8F, REAR EXPOSED HAND WASH SINK 70.2F, PREP SINK 68.4F. MANAGER IMMEDIATELY CALLED FOR REPAIRS AND MAINTENANCE COMPANY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED ABOUT 15 FLYING INSECTS ON WALLS AND CEILING AT THE FRONT PREP AND DINNING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED FOOD ITEMS INSIDE SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND USE BY DATE.

INSTRUCTED CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE FRONT DISPLAY CASE MOTOR HOUSING AND AT THE REAR BY THE DISH WASHER AREA.