Hilton Suites Chicago Magnificent Mile

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DISHWASH AREA AND DRY STORAGE AREA NEXT TO THE ELEVATORS. 10 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE AREA DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DRAIN LINE WATER LEAK AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP ON CONDENSATION LINES OF WALK-IN COOLER, INSTRUCTED TO REMOVE AND REPAIR INSULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ON OF THE 3-COMP SINK FAUCETS WITH LOW PRESSURE, INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRONT INTERIOR PANEL OF AN UNUSED STOVE AT DISPLAY KITCHEN NEED CLEANING (ENCRUSTED FOOD DEBRIS FOUND). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DISHMACHINE MUST BE KEPT DRY, TO PREVENT PEST ISSUES. DEBRIS ON FLOOR UNDER BAR SINKS MUST BE REMOVED & AREA KEPT CLEAN. SOME FLOOR DRAIN COVERS NEED DETAILED CLEANING ALSO. The floors shall be constructed per code, be smooth and eas...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT BOTTOM PIPES UNDER 3-COMP SINK AT BAR. A LEAK AT WATER SUPPLY LINE UNDER DISHMACHINE MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR ELEVATION MUST BE REPLACED WITH REGULAR SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not pro...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES AND UNCLEAN TUBES AT SAME. MUST CLEAN INTERIOR OF ICE MACHINE AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR ALONG COOKLINE/KETTLES AND OBSERVED ACCUMULATED DEBRIS INSIDE FLOOR DRAINS. MUST REGROUT ALL DAMAGED FLOOR TIL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT/PAPER ON CEILING TILES ABOVE DISHWASH AREA. MUST REMOVE ALL PEELING PAINT/PAPER ALSO MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...