Hilton Suites Chicago Magnificent Mile

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Packaged salad and parfait not labeled at the caf� display cooler. instructed to label all packaged food according to he health code, i.e.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HAND SINK IN CAFE ON 1ST FLOOR. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIQUID POOLING IN LARGE GAPS BETWEEN TILES IN FLOOR UNDER 2 COMPARTMENT SINK IN 2ND FLOOR KITCHEN. MUST REGROUT TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO RECENT INSPECTION SUMMARY POSTED IN FACILITY. MUST POST MOST RECENT INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS, AT ALL TIMES. PIC CORRECTED DURING INSPECTION. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED SOME CLEAN COOKING UTENSILS/TABLEWARE STORED UPRIGHT ON THE SHELVING UNIT BY THE DISH MACHINE. MUST INVERT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXCESS ACCUMULATION OF DEBRIS/DIRT ON THE FLOOR UNDER THE SHELVES IN THE DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED, OBSERVED GREASE SPILLS ON GROUND AND AROUND GREASE CONTAINER ALSO OBSERVED GREASE ENCRUSTED ON EXTERIOR OF GREASE CONTAINER. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND SURROUDING GROUND OF SAID. SERIOUS VIOLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A BARRIER IS NEEDED BETWEEN BROOM HOLDER AND CLEAN DISHES RACK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP HOLDER WITH STANDING WATER AT BOTTOM, INSTRUCTED TO KEEP CLEAN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE FORK AND SPOON UTENSILS SO HANDLES ARE FACING ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS BEHIND FRONT SERVICE COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4-6 LIVE FRUIT FLIES INSIDE OF THE CABINET UNDER THE ESPRESSO MACHINE IN THE BLENZ COFFEE PREP AREA ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED COFFEE FILTER UNCOVERED IN THE BLENZ COFFEE PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CABINET UNDER THE ESPRESSO MACHINE IN THE BLENZ PREP AREA ON THE 1ST FLOOR WITH LIFTED PANELS. INSTRUCTED TO REPAIR AND MAINTAIN CABINETS TO ELIMINATE PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED SYRUP SPILLED ON CABINET UNDER THE ESPRESSO MACHINE IN THE BLENZ COFFEE PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS TO PREVENT PEST HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND MILK REACH IN COOLER NOT CLEAN ON BOTTOM.(CAFE AREA)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST KEEP REFRIGERATION THERMOMETER IN THE FRONT/ WARMEST PART OF THE COOLER EASY TO MONITOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CAULKING AROUND THE HANDSINK IS WORN-OUT & IN SOME SECTIONS, ARE MISSING-MUST REPLACE TO PREVENT WATER SEEPAGE TO BOTTOM CABINET. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.