DEC 31
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERSEY MIKE'S SUBS.
YOUR CALL. 57/100
203 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected December 31, 2025 · passed
11 of 20 inspections passed, 4 failed, 5 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
11 passed · 5 w/ conditions · 4 failed
VIOLATIONS
75
includes 16 critical
RECORDS COVER
10 YEARS
since Jun 2015
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA.
NOV 272024PASSED5 violationsDETAILS
NOV 27
2024
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CUSTOMER TOILET ROOM TOILET TANK MISSING COVER, INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAFF TOILET ROOM DOOR DOES NOT CLOSE, INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
JAN 222024FAILED7 violations1 CRITICALDETAILS
JAN 22
2024
FAILED
7 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW BEEF COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER; 25LBS OF ROAST BEEF MEASURED AT 46F, 6LBS OF CUT LETTUCE MEASURED AT 55F, 20 LB OF SLICED TOMATOES MEASURED AT 51F, 17 LBS OF HAM MEASURED BETWEEN 48-50.3F, 125LBS OF TURKEY MEASURED BETWEEN 45-48F. APPROXIMATELY 193 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $215. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 47F IN WALK-IN COOLER. ALL TCS FOODS HAVE BEEN DISCARDED ON SITE. WALK-IN COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE WALK-IN COOLER HAS BEEN REPAIRED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW, FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG HELD FOR INSPECTION REMOVED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY VENTS IN RESTROOM AND PREP-LINE GASKETS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTIAN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS DATED ON 5/2/23 REPORT #2575254, HAS NOT BEEN CORRECTED. #56) 6-303.11: ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #57) 2-102.13: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW. #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDARION VIOLATION 7-42-090 CITATION ISSUED.
MAY 22023PASS W/ CONDITIONS5 violationsDETAILS
MAY 2
2023
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 6LBS OF SLICED TOMATO LOCATED IN FRONT PREP COLD HOLD UNIT @47.3F, AND 2 LBS OF PREPARED TUNA IN WALK IN COOLER @44.4F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD TCS FOOD ITEMS SHOULD BE HELD AT 41F OR BELOW AND MAINTAINED. PIC DICARDED AND DENATURED SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERNAL PANELS OF REFRIGERATION UNIT DRAWERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
show all 20 inspections →
OCT 112022PASSED2 violations1 CRITICALDETAILS
OCT 11
2022
PASSED
2 violations1 CRITICALDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FABRIC THREAD NOTED WRAPPED AROUND SHELF SUPPORT INSIDED PREP COOLER, INSTRUCTED TO REMOVE OR COVER.
SEWAGE & WASTE WATER PROPERLY DISPOSED
CONDENSATION NOTED IN WALK-IN COOLER DRIPPING NEAR FOOD SHLVES. INSTRUCTED TO REPAIR AND MAINTAITN.
NOV 302021PASSED3 violationsDETAILS
NOV 30
2021
PASSED
3 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
NOV 262021FAILED4 violations1 CRITICALDETAILS
NOV 26
2021
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND OVER 30 LIVE FRUIT FLIES ON THE WALL AND CEILING NEXT TO THE REAR PREP TABLE, SODA MACHINE, AND MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A).
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
NOV 232021FAILED8 violations4 CRITICALDETAILS
NOV 23
2021
FAILED
8 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE MENS AND WOMENS WASHROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGING FROM 79-81 F. MUST PROVIDE HOT WATER REACHING A MINIMUM OF 100F AND MAX 120F. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND OVER 30 LIVE FRUIT FLIES ON THE WALL AND CEILING NEXT TO THE REAR PREP TABLE, SODA MACHINE, AND MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK COMING FROM A PIPE UNDERNEATH THE MENS WASHROOM HANDWASHING SINK. MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
MAR 172021PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAR 17
2021
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE DEDICATED, EXPOSED HAND SINK IN REAR DISH WASHING AREA. MUST INSTALL HAND SINK WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE ACCUMULATION ON SIDES OF OVEN IN FRONT PREP AREA. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID FOR GARBAGE RECEPTACLES IN LADIES/UNISEX RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RUST ON TOP OF GREASE TRAP AND BOTTOM SHELF OF UNIT NEXT TO GREASE TRAP. MUST REMOVE RUST OR RESURFACE.
JUN 102020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 10
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
JAN 132020PASSED1 violationDETAILS
JAN 13
2020
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING A LIGHT SHIELD ABOVE 3-COMP SINK. INSTRUCTED TO INSTALL.
JAN 242019PASSED8 violations2 CRITICALDETAILS
JAN 24
2019
PASSED
8 violations2 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE ALL COLD/HOT HOLDING UNITS AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME "GRAB AND GO" PACKAGED COOKIES/BROWNIES ON THE FRONT COUNTER WITHOUT REQUIRED LABEL INFORMATION. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
(E)(5): OBSERVED THE PEST CONTROL LOG BOOK MISSING SOME INFORMATION. MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SOME DELI MEATS STORED IMPROPERLY IN THE WALK IN COOLER. INSTRUCTED MANAGER ON HOW TO STORE ALL FOODS SO THEY ARE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND MUST BE 6" OFF THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE TOILET FLUSH HANDLE IN THE WOMEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
OCT 252018PASS W/ CONDITIONS4 violationsDETAILS
OCT 25
2018
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEATS AND CHEESES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED INSIDE OF THE REACH IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAMES AND DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED MALE FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OCT 182018FAILED7 violations3 CRITICALDETAILS
OCT 18
2018
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEATS AND CHEESES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED INSIDE OF THE REACH IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAMES AND DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 20 SMALL FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MALE FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
NOV 282017PASS W/ CONDITIONS2 violationsDETAILS
NOV 28
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM OF DELI COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 232017PASSED1 violationDETAILS
MAR 23
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN
JAN 102017PASSED4 violationsDETAILS
JAN 10
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED ( SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING REFREGERATION THERMOMETER IN DRAWER COOLERS, INSTRUCTED TO INSTALL.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO OBTAIN IDPH FOOD HANDLERS CERTIFICATE.
JAN 112016PASSED2 violationsDETAILS
JAN 11
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE CABINET UNDER THE SODA DISPENSER TO REMOVE BLACK DUSTY BUILDUP AND MOISTURE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
JUN 152015PASSED3 violationsDETAILS
JUN 15
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF MEAT DISPLAY COOLER OF FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR STORAGE AREA LEADING TO OUTSIDE EXIT. MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →