critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND PREP COOLER ,BEEF AT 45.9F, CHICKEN AT 47.8F, SCALLOP AT 47.1F, MUSSELS AT 51.1F. WALK IN COOLER TEMP AT 38.7F, PREP COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: INTERIOR OF THE DEEP FRYER DOOR,BOTTOM SHELVE OF ALL THE PREP TABLE, EXTERIOR OF THE RICE COOKER, ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS, INTERIOR BOTTOM OF THE REACH IN FREEZER,THE TWO GREASE TRAP BOX WITH RUS...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR W...