Hoanh Long Restaurant

ALL BULK FOOD CONTAINERS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN, MAINTAIN OR REPLACE.

MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS IN THE WALK-IN AND REACH-IN COOLERS. MUST BE CLEANABLE CONTAINERS OR FOOD GRADE DISPOSABLE CONTAINERS.

NOTED DIRTY AND RUSTY SHELVES UNDERNEATH PREP TABLES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN......NOTED KNIVES STORED BETWEEN WALL AND 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.

MUST NOT USE PAPER AS LINER FOR SHELVING UNDER THE FRONT TEA PREP METAL SHELVING. MUST BE SMOOTH, CLEANABLE SURFACE. MUST NOT USE RAW WOOD AT THE TWO COMPARTMENT PREP SINK FOR ANY PREPPING TOOL OR AID TO EQUIPMENT. MUST USE CLEANABLE MATERIAL.

NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND EXCESSIVE DEBRIS: BEHIND THE ICE MACHINE, UNDER FRONT PREP SHELVING, BEHIND REAR PREP FREEZER, SLICER TABLE AND AROUND HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.

BLACKENED, MOLDY WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE.

ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

NOTED DIRTY AND RUSTY SHELVES UNDERNEATH PREP TABLES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN......NOTED KNIVES STORED BETWEEN WALL AND 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.

NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED DUSTY FANS AND DIRTY CEILINGS INSIDE THE WALK IN COOLER AND AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED DIP AND DIRTS CUTS ON CUTTING BOARD AT THE KITCHEN PREP LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN SHELVES AT THE KITCHEN PREP AREA BY THE HEATING UNIT WITH DIRT AND FOOD DEBRIS ACCUMULATION, DRY STORAGE CONTAINERS WITH FOOD SPILLS AND COUNTER TOP TABLE BY THE SERVICE COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE AND DIRT, AT THE DRY STORAGE ROOM AND AROUND THE HEATING UNIT BY THE WALK IN COOLER

NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND GREASY HOOD AT THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL PREPARRED FOOD OUT OF IT SORIGINAL CONTAINER NEEDS A LABEL AND DATE WITHIN WALK IN REFRIGERATOR, REACH IN REFRIGERATORS AND REACH IN FREEZERS.

OBSERVED ALL STANDING REACH IN FREEZERS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN ALL INTERIORS.

OBSERVED FLOORS OF DRY STORAGE ROOM NEAR REAR EXIT NEED TO BE CLEANED IN DETAIL IN CORNERS UNDER AND BEHIND ALL ITEMS.

OBSERVED CEILING VENTS IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALL BEHIND ICE MACHINE UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN WALL.

OBSERVED CLUTTER IN FRONT FOOD SERVICE AREA. MUST CLEAN AND AORGANIZE AND REMOVE ANY UNECESSARY ITEMS TO PREVENT PEST HARBORAGE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.